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What about silver cod?

author:Fir Xin Food

A lot of people don't want to cook

The "light kitchen" cooking method helps you solve this trouble,

Today we take the silver cod under the concept of "light kitchen" as an example to make a simple example,

Let's take a look!

What about silver cod?

French deep-sea cod ---- Antarctic canine toothfish 400g (about 2-4 slices)

Product information

Product Name:Silver Cod (Antarctic Canine Toothfish)

Net content: 400g/pack (no ice coating, very little thawed water analysis)

Shelf life: 12 months

Country of Origin: France

Storage: Freeze-store at -18 °C

What about silver cod?

The details of food are expensive in quality

The texture is clear

Sourced from the clean waters of France, the free growth results in a clear texture of the cod.

The meat is delicate

The long growth of silver cod for more than ten years has created the tender flesh of the silver cod.

The flesh is thick and thorny and less

Silver cod has only a few fine spines and a main thorn, which is suitable for feeding your baby.

Delicious taste

The fish oil is fragrant, fat but not greasy, and the fish melts in the mouth.

What about silver cod?

High nutritional value - platinum in the sea

Silver cod is rich in the OMEGA-3 unsaturated fatty acid EPA

DHA, vitamin A, vitamin D and other nutrients

Known as the platinum of the sea.

A nutritionist at the table

The recipes are simple and varied, and the delicious taste is immediate.

Ingredients: silver cod, black pepper, salt, oil.

method:

1. Use kitchen paper to dry the silver cod.

2. Spread the surface of the silver cod evenly with salt and minced black pepper. Marinate for 15 minutes.

3. Pour in the hot oil pan, turn the oil to low heat, and put the silver cod under the pot

Fry for about 3-4 minutes, then turn over and fry until golden.

Choose "Light Kitchen", save time cooking,

And food is healthy and nutritious, what are you waiting for?

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