How to make steamed silver cod delicious? Delicious and luscious, tender and clear, rich in nutrients!
Cod is a kind of fish with very good meat, cod has a very high nutritional value, is rich in protein, and can promote brain development. Steamed cod is the most common way to eat cod, but also a more widely spread traditional method, steamed cod is more delicious than braised cod, completely retain the original taste of cod, braised is not the taste of cod.
Steamed silver cod is a festive and auspicious New Year dish. The simple recipe is to thaw and marinate the silver cod to taste, add slices of ginger and green onion, wrap it in tin foil and steam it. Steamed cod is light and delicious, delicious and luscious, tender and clear, very nutritious, it is recommended that you can eat it often. So, what is the homely practice of steaming silver cod?
steps:
1, the time to marinate cod is not too long, there is salt in it for a long time will shrink and affect the taste, and the color of cod is a little black.
2: Steam on high heat for 4-5 minutes, turn off the heat, do not remove the lid, and steam for 2 minutes.
3. Remember the recipe for flavoring the sauce, it is the key to the success of this dish. This sauce is much better than steamed fish soy sauce.
4, the cooking wine added to the steamer should be added to the pot after the pot is opened, so that the cod is further fishy.
Tips:
1, salt has the effect of permeation and coagulation of protein, so the marinating time should not be too long, otherwise it will make the fish hard and affect the taste.
2, when steaming fish, be sure to boil the water and then put it on the pot, do not open the lid in the middle.
3, according to the size of the fish to determine the time of steaming fish, cod to eat very tender, really a bit like tofu, there is a feeling of melting in the mouth, I think steaming can best retain the nutrition in it.