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[Fast kitchen] tin foil grilled cod

[Fast kitchen] tin foil grilled cod

Delicious foil grilled cod, simple to no longer simple, high protein, low fat seafood plus refreshing vegetables, delicious without fat, enjoy it.

By Fast Kitchen InstaChef 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Asparagus to taste

Broccoli to taste

Cod to taste

Shrimp to taste

Onion to taste

Ginger to taste

Lemon to taste

Black pepper to taste

Basil to taste

Garlic to taste

Apple cider vinegar to taste

Olive oil to taste

Salt to taste

<h2>Practice steps</h2>

[Fast kitchen] tin foil grilled cod

1: Remove the asparagus from the lower half of the crusty cut

[Fast kitchen] tin foil grilled cod

2: Cut the broccoli into small pieces

[Fast kitchen] tin foil grilled cod

3: Cut the ginger into strips

[Fast kitchen] tin foil grilled cod

4: Slice the green onion

[Fast kitchen] tin foil grilled cod

5, shrimp head, peel, leave the tail shrimp skin, open the shrimp back, go to the shrimp line

[Fast kitchen] tin foil grilled cod

6: Boil water, add olive oil and a little salt when the water boils. Blanch the treated asparagus, broccoli, and shrimp separately (the vegetables with oil and salt blanching are brighter in color)

[Fast kitchen] tin foil grilled cod

7: Garlic paste, basil, salt, apple cider vinegar (or white wine), olive oil to make a marinade. Dip the cod on both sides with marinade, add the shrimp and mix well, marinate for about 15 minutes

[Fast kitchen] tin foil grilled cod

8, the tin foil spread on the electric ceramic stove to open the maximum fire, the electric ceramic furnace center heating place to apply olive oil (there is no electric ceramic furnace can be used to apply olive oil with tin foil, follow the steps below into the oven at 220 degrees Celsius)

[Fast kitchen] tin foil grilled cod

9: Sprinkle shredded ginger and green onion on the olive oil

[Fast kitchen] tin foil grilled cod

10: Put in cod pieces, fold up the tin foil around, wrap the ingredients to prevent the juice from flowing out and pour in all the side dishes

[Fast kitchen] tin foil grilled cod

11, wrapped in tin foil to leave an air outlet to discharge water vapor, so that the baked food will not be wet and more delicious

[Fast kitchen] tin foil grilled cod

12, time ten minutes do not care about it. Time has poured open the tin foil, the smell is super fragrant, at this time you can sprinkle some freshly ground black pepper

[Fast kitchen] tin foil grilled cod

13: Drizzle with lemon juice to make the taste richer and more delicious

[Fast kitchen] tin foil grilled cod

14. Fold the tin foil into a disc and enjoy it. Yard put a few slices of lemon as a decoration, the value of the face instantly upgraded a grade, basil and garlic combination seasoning is always particularly stunning, high protein, low fat seafood plus refreshing vegetables, delicious and not fat, enjoy it ~

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