Good tea is wonderful
Poetic
Tieguanyin
Tieguanyin tea varieties are the so-called pure Tieguanyin and non-pure Tieguanyin on the market, pure Tieguanyin is also known as Red Heart Guanyin or Red Guanyin. Tieguanyin is the best of oolong tea, its quality characteristics are: tea strips curled, fat and round knots, heavy and uniform, color sand green, the overall shape like dragonfly head, spiral body, frog legs. After brewing, the soup is golden and rich like amber, with a natural rich orchid fragrance, a mellow and sweet taste, and a long history of sweetness, commonly known as "sound rhyme". Tieguanyin tea is fragrant and long-lasting, which can be described as "seven bubbles with afterscent".
Huang Dan
Huang Dan is not well known, and most people only know golden gui. Golden Laurel is an oolong tea made from the young shoots of the Yellow Dan variety of tea trees, because of its golden yellow soup color and strange fragrance like osmanthus flowers, so it is called Golden Laurel. In the existing oolong tea varieties is the earliest germination, made of oolong tea, the aroma is particularly high, so in the production area is called "Qingming tea", "through the sky", there is a "morning two strange" reputation. Huangdan plants are small tree type, medium-leaf, early bud species. The tree posture is semi-developed, the branches are denser, the internodes are shorter; the leaves are thinner, the leaf surface is slightly curled, the leaf teeth are deep and sharper, the leaf color is yellow-green and shiny, the germination rate is high; it can flower and bear less fruit. The growth period is 8 months a year.
Ben Hill
This mountain tea strip is strong and heavy, the stem is bright, thin and thin, such as the tail of the "bamboo knot" is slightly pointed, the color is fresh and moist banana skin color; the tea soup is orange yellow; the leaf bottom is yellow and green, the leaf is thin and oblong, the leaf surface has a bulge, the main vein is obvious; the taste is pure and slightly thick; the fragrance is like Tieguanyin and is lighter. It is a "close relative" with Tieguanyin, but its growth and adaptability are stronger than Tieguanyin, and the quality of oolong tea is excellent, fragrant and high-flavored, and the good quality is similar to That of Tieguanyin. Red and green teas are of medium quality.
Hairy crabs
The tea strips are tightly knotted, the head and tail are pointed, the buds are tender, the hairs are white, the color is brown, yellow and green, and it is still fresh. Tea soup is green or golden. The leaf base leaf is small, wide in the middle, pointed at the head and tail, deep, dense and sharp, and hooked downwards, the leaves are slightly thinner, and the main vein is slightly emerging. The taste is pure and slightly thick, the fragrance is clear and high, with a slight jasmine fragrance. Hairy crab plant shrub type, medium leaf, medium bud species. Suitable for the production of oolong tea, for the raw materials of high-grade "color species"; red and green tea, the color is revealed, the appearance is beautiful, and the quality is still good.