Shunde hairy crab stewed chicken
Shunde chefs are good at winning the strengths of all, innovating, cooking river fresh and steaming and stir-frying various dishes, and are famous at home and abroad for their clear, fresh, refreshing, smooth and tender flavors. It embodies the rich connotation of Shunde's culinary culture. Today's protagonist is a braised chicken with hairy crabs
"September full navel October tip" lunar calendar September female crab shell convex yellow full of tender flesh, October male crab cream thick and greasy meat rich and delicious.
How to choose the freshest crab
Fresh crab
Take a look at the crab shell. Where the back of the shell is black-green with bright light, it is thick and strong; the back of the shell is yellow, and most of them are thinner.
Two look at the navel. The bulging navel is generally full of cream and fat; most of the concave ones are insufficient.
Three look at the claws. All cray feet are covered with villi, and all cray feet are old and healthy; while cray feet without villi, they are weak and weak.
Four look at the vitality. Turn the crab upside down, the abdomen is facing the sky, can be quickly flipped back with a sting foot, strong vitality, can be saved; can not be turned back, poor vitality, storage time can not be long.
Hairy crab and chicken are two kinds of food that can release fresh flavor. One is the fresh fragrance from chicken breast meat, the other is from the fresh aroma of river fresh, and the collision of the two can create a different spark, which is really the interweaving of soul and body.
Braised chicken with hairy crab
The chicken itself is very fat, stewed by The Shunde chef to be smooth and tender, the soup melts into every fiber of the chicken, and even the crab shell is full of chicken juice. When you taste it, dip in the soup to make it even more delicious!