In autumn, it is better to steam a few crabs to taste. Crab yellow is not much, and it is good to have a taste. Crab has the effect of relieving muscles and strengthening qi, and rationalizing the stomach and digesting food. Let the summer heat and fatigue go with the crabs Okay? (Sorry, this series has not been updated for a long time, and there is really no time.) I feel busier than the third year of high school hahaha! In the future, you may not be able to update on time ~ than the heart again)
by Valley Two
3 hairy crabs
Rice wine 20ml
Ginger 1 pc
Millet spicy 2 pcs
Aged vinegar 20ml
2 cloves of garlic
1 scoop of oyster sauce
1 scoop of light soy sauce
1, crab washing, (in fact, farmed crabs are generally very clean), pour some rice wine, marinate for a while, cold water on the pot. Put two slices of ginger under each crab to add flavor to the fishy.
2: Steam for about 15 minutes.
3: Finely chop garlic ginger and millet spicy.
4. Adjust vinegar, soy sauce and oyster sauce in proportion. Add a little cooking wine. Stir in ginger, garlic and millet. Brew well, let it sit for a while, the taste is better.
5, out of the pot, in fact, do not add anything, already very fragrant.
6, the following pair of correct eating crab illustration, eat clean and save effort. But I was still willing to use my hands, thinking that it was a fragrant giggle.
Its practical meaning of no heart and no lungs to describe a person seems to be a positive word. Look at that crab, the heart and lungs can't eat it. What do I want this heart and lungs for? Hahaha.
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