How to cook red crab

Red hair crab production areas of Japan, Russia, North Korea, the deep sea of about a thousand meters docile and well-behaved, crab king of the top seafood! The market price is about 700 a catty!

Japan's Hokkaido red crab sashimi is very famous, and the meat is delicious! Because the red crab grows in the deep sea area, the meat is salty and the skin is very thin! Not afraid of the cold! Personally, I feel that the red crab is suitable for sashimi eating and shabu-shabu!

Insert scissors into its heart, a knife to the end in humanity! Just cut your foot when you go up there, and it's very painful! Rinse clean, each grasp of the joint twisted anyway rectangle to twist the shell twice knife help to eat when the crab meat is exposed to eat outside to eat convenient! After processing, prepare a bottle of grapefruit vinegar, boil on high heat for 20 seconds, peel off the crab meat and stick to the grapefruit vinegar Delicious! Crab sashimi dipped in horseradish is also good! It is not recommended to eat it steamed, I personally feel that steaming and eating it will lose the freshness of the red crab and lose its value! Netizens want to eat what please leave a message below to give you the production method! Not good for you to beat me!