A few days ago to Tan duck blood to eat hot pot, the waiter sent a plate of brown sugar sticks, it is too delicious, due to my weight relationship, my husband has been stopped "don't eat anymore, eat a few bites to relieve hunger, you are already round enough ...", alas, for my weight loss cause, can only be forced to stop!
After I got home, I began to dissect how such delicious brown sugar rice dumplings are made, and checked the information and found that the traditional method is made of glutinous rice flour by foaming, steaming, mashing, freezing, frying, and sifting the flour and rolling brown syrup, and the process of making this is really time-consuming. I happened to have glutinous rice flour at home, so I tried this simple way of making it, hey! That's it! And a taste in the store, taking advantage of my husband's absence today, I decided to realize the freedom of brown sugar sticks!
<h1 class="pgc-h-arrow-right" data-track="23" > brown sugar</h1> fins
Ingredients: 170 g of glutinous rice flour, 130 g of warm water, brown sugar, soybean flour
make:
1: Mix glutinous rice flour and warm water evenly, knead into a smooth and delicate glutinous rice flour ball, seal and relax for 15 minutes.
❤️ Glutinous rice flour is best to choose water mill glutinous rice flour, compared to bulk, its texture is more delicate
❤️ Each household glutinous rice flour brand is different, the water absorption is also different, and it increases or decreases by about 10-15 grams
2: After the dough is loosened, directly grab a small piece of dough as a potion, and then rub it in the palm of your hand repeatedly until it is wet and roll into a cylindrical shape.
3, pan or electric cake bell put more oil, the whole process of low heat frying, during the multi-turn to ensure that each side can be cooked, and finally until the expansion becomes larger on behalf of the cooked.
❤️ When frying the rice dumplings, the spacing should be larger, otherwise they will stick together.
❤️ Small or medium-sized fire throughout the whole process, do not be impatient.
4: Sprinkle some soybean flour on top and set aside.
❤️ Soybean flour production method: soybeans washed and dried, roasted or fried, repeatedly polished into powder in the blender, when beaten, you can add sugar together, as a seasoning, and finally sieved.
5, at this time to boil the brown syrup, put brown sugar and water in the pot (about 20 grams), cook on medium heat until boiling, melt and turn to low heat, until the viscous state can be boiled.
❤️ The brown syrup must be put to the last step to do, because after cooling it will become solid, and then want to pour on the rice, it can only be reheated, and after the secondary heating will be particularly viscous, the taste is greatly reduced.
Brown sugar sticks are particularly easy to make at home, especially this home-cooked version is easier to master. The traditional method is to steam the glutinous rice, use a rolling pin to pound it into a more viscous and strong state, and finally cool and set it, then cut it into pieces, fry it, sift the soybean flour, and pour the brown syrup.
<h1 class="pgc-h-arrow-right" data-track="21" > In a hot pot restaurant, what is the dessert you must order every time? Leave a message to share it! </h1>
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