Obviously looks very similar, why is one called rice cake, but the other is called rice cake? Only to know that the difference is so big
Our country is a big country of gastronomy, and in the long history of years, many traditional cuisines have been precipitated. In these traditional cuisines, many of them are closely related to the festival culture, which fully inherits the wisdom of the ancestors and allows the food culture to last a long time. Among the various festive delicacies, rice cakes and rice dumplings are the two most common.
Rice cakes, which have the meaning of "high every year", have the dietary custom of eating rice cakes during the Spring Festival in many parts of our country. It is a special snack popular in the southern region of China, and it is also a must-have food in many areas during festivals or family celebrations. Although they are all a kind of festive cuisine and look similar in appearance, there are many differences between them.
Today, Lazy Meow will talk to you about this topic, let's take a look at the difference between rice cakes and rice dumplings.
<h1 class="pgc-h-decimal" data-index="01" > different regions</h1>
rice cake
Rice cakes are rumored to have been popular from the Suzhou area of Jiangsu during the Spring and Autumn Warring States period, and there is a folk proverb in the Jiangnan area that "rice cakes are high every year, and this year is better than last year". Nowadays, many parts of the country have the custom of eating rice cakes during the festival, and people will eat rice cakes on the morning of the first day of the New Year to give the blessing of "high year". Rice cakes are available in the north and south of China, such as white cakes in the north, yellow rice cakes in the north of Saibei farmhouses, water mill rice cakes in Jiangnan water towns, etc., with different tastes.
Sticky
Rice dumplings, mainly popular in the southern regions of China, like Guangdong, Guangxi, Guizhou, Sichuan and Chongqing and other places, there are festivals to do rice dumplings to entertain guests customs, meaning auspicious, festive reunion. In the streets and alleys of these places, you can often see vendors selling rice dumplings.
From the perspective of popular regions, rice cakes are available in many parts of China, and there are also differences between northern and southern tastes; rice dumplings are mainly popular in the southern regions of China.
<h1 class="pgc-h-decimal" data-index="02" > materials are different</h1>
Make rice cakes
Rice cakes are made with glutinous rice or glutinous rice flour as the main raw material, and then added red dates and other accessories. Some of the raw materials of rice cakes on the market will be mixed with some other rice noodles, but the real pure rice cakes must be completely made of glutinous rice or glutinous rice flour as raw materials, otherwise the rice cakes will not be soft enough to eat. The raw materials used are glutinous rice or potatoes, and depending on the region, fried rice, peanuts, sesame seeds, brown sugar, soybean flour and other accessories are added.
From the perspective of raw materials, rice cakes are mostly made of glutinous rice or glutinous rice flour as the main raw material, and glutinous rice or potatoes are mostly used as the main raw materials.
<h1 class="pgc-h-decimal" data-index="03" > system is different</h1>
Make rice dumplings
Rice cake is to grind glutinous rice and water together into a pulp, or directly add glutinous rice flour to water, and then add sugar and other accessories, steamed on the pot and then demolded. After forming and demolding, the rice cake can be eaten fried in oil or steamed. It is made by steaming glutinous rice and then putting cooked glutinous rice into a tool such as a stone mortar and mashing it into a puree, a process also known as rice dumplings.
From the perspective of the production method, rice cakes are pastries made by steaming glutinous rice syrup and then taking off the mold; rice dumplings are first steamed into glutinous rice, and then further pounded into a puree.
<h1 class="pgc-h-decimal" data-index="04" > taste different</h1>
Fried rice cakes
The different ingredients and preparation methods also create differences in the taste of rice cakes and rice dumplings. Rice cake is first ground into glutinous rice into powder, made into glutinous rice flour pulp and then made, eat more delicate taste, tougher and more sufficient; rice dumplings are first steamed glutinous rice or potatoes and then made, eat soft and sticky, no rice cake to eat delicate, will be a little grainy.
From the taste point of view, the rice cake tastes delicate and tough; the rice cake tastes soft and sticky, and it is a bit grainy.
<h1 class="pgc-h-decimal" data-index="05" > conclusion</h1>
Brown sugar sticks
Rice cakes and rice dumplings, although they look very similar and often confusing, are two completely different pastry. There are four main differences between them, namely different popular regions, different ingredients, different preparation methods, and different tastes, and the next time you see these two kinds of pastry, you will no longer be silly and confused.