A small meal pack full of wheat aroma is also perfect for breakfast, which can be satisfies the stomach without providing too much fat, and can be accompanied by a cup of milk or coffee
By An Yisheng 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
High powder 258 g
Granulated sugar 26 g
Salt 2.5 g
Dry yeast 5 g
Milk powder 4 g
Milk 140 g
Egg yolks 13 g
Butter 17 g
<h2>Practice steps</h2>
1: Put all the ingredients except butter and salt into the cooking machine, start the kneading function and knead until the initial mix
2: After kneading, add the butter that softens the room temperature and continue to knead the dough until it is out of the film
3: Put the kneaded dough into a basin and let it sit for 30 minutes
4: After relaxation, use an electronic scale to divide the dough into 12 parts, about 40g per part, knead it and put it into the mold, and then coat the whole egg liquid with a wool brush
5, use the STEAM OVEN DIY function to set two programs, program one set the fermentation function, set the fermentation temperature of 35 degrees, fermentation time of 38 minutes; program two set the upper and lower baking function, on the fire 175 degrees, under the fire 185 degrees, baking time 23 minutes
6. Finished product
7. Finished product
<h2>Tips</h2>
Here is used is to learn to cook 12 company of golden non-stick square bread molds, this kind of mold is still a lot, as well as round, heart-shaped, shell-shaped, generally make small cakes will be more, I use this kind of bias to make bread more.
<h2>Nutritional benefits of high powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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