Every time you go to Xi'an, you must try Xi'an steamed buns, the earliest to eat xi'an is the most famous old Sun family lamb bubbles, the price is high, the taste is general, the locals do not eat much, and then friends lead to eat Tieji beef steamed buns, because Luoyang people often drink beef soup so think the beef steamed buns are very good, and then go to Xi'an also tasted the old rice family, Huang family, Fengshengxiang and other several steamed buns, each with its own strengths.
Until 2011, that time to xi'an to play friends recommended to taste the dapiyuan entrance of the real building steamed steamed
Yizhenlou Steamed Bun Restaurant began in 1985, the main beef and mutton steamed buns, more than 30 years in the mill standing firm, the foundation is also quite deep, every day many locals go to Yizhen Lou early in the morning to eat steamed buns, there are also surrounding households carrying rice buckets to buy takeaway (soup and steamed buns are taken away separately to cook themselves). It has been rated as a famous snack and halal catering specialty store in Shaanxi for many times, and in 2020, it was also rated as one of the top ten halal steamed buns.
The antique gate of the Ichijin Building
Honors received in recent years
These two days of National Day holiday to Xi'an to do something, today at six o'clock in the morning to get up to rush to Yizhen Building, and then to eat my heart's heart of beef steamed buns, in the morning there are not many people, the boss is still a face that loves to ignore.
The boss who loves to ignore it
In 2020, due to the epidemic situation, I did not come to Xi'an, and there have been no small changes in the Yizhen Building for more than a year, and the store has been renovated, which looks brighter, cleaner and more cultural than in the past. Of course, the price has also risen [cover your face], in 2019, go to ordinary beef steamed buns or 20 yuan a bowl, now 25 yuan, lamb is more expensive.
Clean and bright storefront
Today to have a bowl of high-quality beef steamed buns to try, 39 yuan a bowl is expensive enough, I have always liked to go early in the morning to eat steamed steamed
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The chef is very skilled, wait for 2, 3 minutes to make the steamed buns to do a good job, I want is the water siege method, more soup, and ordinary steamed buns than beef more pieces, but also more wood ear fungus, dried tofu and other side dishes, the taste is still very rich, the color is bright and attractive, the aroma is overwhelming, the soup is rotten, traditional and delicious, with spicy sauce and sugar garlic, the taste is very good, less than ten minutes to eat, lips and teeth are fragrant, very satisfied.
Beef steamed buns that have just come out of the pan
After eating the steamed buns, I turned around in the store, communicated with the boss, and in order to adapt to the development of the market, the store also added new varieties such as small crispy meat and meatballs.
In order to facilitate friends from other places to eat steamed buns, it has also increased the mailing business of vacuum semi-finished products of bubble buns, which is very interesting, but it is estimated that it is not as good as what is made in the store.
Friends who like to eat steamed buns have the opportunity to be sure to go to YizhenLou to try it, it is not as delicious as I said, and there are other delicious steamed buns that everyone can also exchange experiences.