China Food News (reporter Ye Qing) On March 16, a good story came out of the liquor industry. In order to inherit the winemaking skills and promote the spirit of craftsmanship, Lai Gaohuai, a liquor master, an international winemaking master, and the inheritor of the national intangible cultural heritage of winemaking, accepted the closed disciples in Chengdu, the winemaker Zhang Jinxiu, Mr. Lai Gaohuai's family, some disciples, and industry insiders witnessed this special worship ceremony. The leaders and guests attending the meeting included Li Jinyi, executive chairman of the Liquor Professional Committee of the China Vice Food Circulation Association, Hu Yiming, secretary general, Sun Yiping, deputy secretary general, Shen Honglin, honorary president of Shen Liquor Group, Zhang Wenwen, dean of the Baijiu College of Jinjiang College of Sichuan University, Li Keming, judge of the Fifth National Liquor Industry, Li Huaijie, an expert in liquor marketing, and Li Sanming, chairman of Chengdu Chengte Liquor. Wang Yancai, chairman of the China Liquor Industry Association, Song Shuyu, secretary general of the China Liquor Industry Association, Zhang Jinshan, director of the China Development Network and executive secretary general of the Craftsman China Forum, Xiong Yuliang, president of the Henan Liquor Industry Association, Liang Bangchang, Bai Xizhi, Lai Dengchen, Xu Zhancheng, Li Keming, Zhang Shutian, Lang Dingchang, Anhui Food Industry Association and Anhui Liquor Industry Association have sent congratulatory telegrams and congratulatory letters.
The elderly year Taidou accepted the Fengshan Gao disciple
Baijiu Taidou Lai Gaohuai is the inheritor of Luzhou's old cellar wine brewing technology, and has been associated with wine in the winemaking years for more than 60 years, leaving behind the brilliant achievements of countless winemakers on the trajectory of life. He has been committed to the inheritance, verification and continuous exploration of traditional Chinese liquor brewing technology, and his professionalism and humble charm are admired by people in the industry.
Zhang Jinxiu, a winemaker, is a native of Woyang County, Bozhou City. Chief Engineer of Shandong Jinshi Red Gaoliang Liquor Company, General Manager of Tianxia Daoyuan Liquor Company of Anhui Province, Director of Wuyang County Brewing Research Institute of Bozhou City. Senior engineer, master tutor, national science and technology commissioner, national engineering laboratory special researcher, the first Chinese winemaking master, national first-class sommelier, obtained three authorized national patents, and wrote dozens of liquor technology papers have been included and published by major domestic media and professional journals. The compilation of the "108 Recipes" of traditional Chinese liquor brewing techniques has made pioneering contributions to the promotion and promotion of Chinese liquor culture.
Zhang Jinxiu's search for the master finally became a long-cherished wish. Over the years, he has admired the noble art and profound learning of Master Lai Gaohuai, and his unswerving pursuit hopes to be taught by the liquor giant Lai Gaohuai and use what he has learned to benefit the winemaking business he is engaged in.
Mentorship and apprenticeship Affection creates a legendary future
As a highly respected model in the liquor industry, Lai Gaohuai also expressed his understanding of Chinese liquor culture and his original intention of accepting the last closed disciple when he accepted the apprentice. Elder Lai said, "In Chinese culture, liquor culture occupies an important position, no wine is not a seat, no wine is not a poem, and wine culture needs to be continuously inherited and promoted." Zhang Jinxiu was one of the highest-educated and most knowledgeable disciples among my disciples, and he only loved wine all his life, and this spirit also touched me. All my life, I have been a winemaker, it is wine that has cultivated me, given me wisdom, and given me a career, so I have accepted Zhang Jinxiu as an apprentice, hoping to make more contributions to the wine industry." The way Lai Lao preached wine in his old age was highly concerned and praised by the industry people who attended the event.
Zhang Jinxiu also expressed his lifelong love for liquor and his admiration for his teacher Lai Gaohuai at the scene. Zhang Jinxiu said in an interview with the media on the spot that although he has made a little achievement in baijiu as a lifelong career, the inheritance and development of Chinese brewing culture requires us to continue to learn and learn, I am very lucky that Lai Lao can recognize me, accept me as a closed disciple, I will continue to work hard, humbly seek to verify and promote the way of brewing, and do my best for the development of liquor culture. Zhang Jinxiu performed a great salute to his teacher Lai Gaohuai and his mother in the traditional Chinese custom.
Baijiu is the traditional industry of the Chinese national industry, with its long history, profound brewing process, natural variety of microorganisms, open solid fermentation technology, the formation of different aroma types of unique styles. The chinese wine giants represented by Mr. Lai Gaohuai have made great contributions to the inheritance and development of winemaking skills with extraordinary perseverance and persistent spirit. The rapid development of China's winemaking industry is the condensation of countless wine masters from generation to generation.