As we all know, eating fish regularly has many benefits for the body, fish can be divided into freshwater fish and marine fish, but they have the characteristics of tender meat and delicious taste, and can also supplement the protein, various vitamins and minerals needed by the human body, which have a certain auxiliary effect on brain development and improving vision. In my home, the most commonly eaten is the striped fish, its taste is very delicious, suitable for a variety of frying, frying, stewing cooking methods, and the nutritional value of the fish is extremely rich, can replenish the qi and nourish the blood, strengthen the spleen and stomach, suitable for all kinds of people to eat.
Recently, I learned a dish with a southern girl about fish, and the side dish is actually a radish, which in my opinion is a strange combination, but it collides with a different taste! Because of the addition of Pixian bean paste, the whole dish is ruddy in color and looks very appetizing. The shredded radish absorbs the deliciousness of the fish, the meat is tender, the soup is rich, and you can eat two large bowls with rice unconsciously! Interested friends can try this method, it will definitely bring you a different taste bud experience!
<h1>【Radish stew with fish】</h1>
Ingredients required: 350 grams of fish (after de-visceral) 1 tablespoon of corn starch 1 tablespoon of light soy sauce 1/2 tablespoon of sugar 1 tbsp of salt 1 tbsp of cooking wine 2 slices of ginger 1 green onion 4 red peppers 300 grams of white radish 1 tbsp pixian bean paste Edible oil
Cooking steps:
1. Remove the internal organs of the fish and wash them, then cut the small sections with a length of about 5-6 cm, drain and set aside.
2. Wash and scrape off the outer skin of the white radish, and then cut into thin strips with a knife.
3. Cut the ginger shreds and green onion, cut the red dried pepper into small pieces, and prepare a large spoonful of Pixian watercress sauce.
4. Pour an appropriate amount of corn starch into the dish and dip the two sides of the fish section with a thin layer of starch.
5. Heat the appropriate amount of cooking oil in the pot, then add the fish strips in turn and fry them over medium-low heat.
6. Fry the fish on one side until it is set and colored, then turn it over to the other side until both sides become golden crisp and serve for later.
7. Stir-fry ginger shreds and red dried peppers over low heat in the bottom oil of the pot, and then add Pixian bean paste and stir-fry the red oil.
8. Then add the shredded white radish and stir-fry to color, then put the fried striped fish into the pan as well.
9. Add soy sauce and cooking wine, add water to level the ingredients in the pot, bring to a boil over high heat and simmer over low heat for 2-3 minutes.
10. When the soup in the pot is reduced, the fish is flavored, add sugar and a little salt to taste, and finally sprinkle the green onion to get out of the pot.
11. A delicious dish of radish shredded stew with fish is ready, looking at the two ingredients that are completely incompatible but unexpectedly delicious, do you believe you try?
Tips:
The fish is dipped in starch and then fried to taste better, and can maintain the integrity of the fish, not easy to break the skin. Can't eat too spicy to omit the red dried pepper, Pixian bean paste and soy sauce have saltiness, and finally the amount of salt should be added as appropriate, and the lighter taste does not have to be put.
Have you tried this pairing? If my sharing is helpful to you, please like, collect and forward, if there are any questions and suggestions, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!