This weekend is White Day
The Story of White Day refers to
Received a gift from Ta on February 14, Valentine's Day
On March 14, you will return the TA gift
Agree with an emoticon
So... What to send him?
In Xiao Ou's view
An understated, aesthetic cake with its own premium style
It couldn't be more appropriate
Heart shape and love never go out of style
This white heart-shaped cake from Marie Dieudonné, accented with gold leaf and dried flowers, feels pure to the eye. Inside, sweet white chocolate is served with black sesame seeds, bergamot and ginger jelly, and the sweetness is very special.
CHEZ MEUNIER has puffs dotted with double love, which means to fall in love again. Puff base, crackers, vanilla cream, red this one is sweet and sour raspberry flavor, green is crispy pistachio.
There is also a tapai called "Pillow of Love". Combine soft marshmallows with flowing caramel hearts to plunge into moments of happiness in one sip.
This hollowed-out cake made by Camila Garcia Elizalde is artistic. Milk chocolate mousse with raspberry cream and raspberry jelly, simple and delicious.
The classic combination of red and black is from Gregory Doyen's work, which is small and cute and very cute.
The big love heart can also be dotted with small love, full of romance, made by Sylvain.
Crok choc's cake has a special taste, it is crunchy, vanilla marshmallow is covered with chocolate layers, and it is particularly happy to bite down.
From the side, this love dessert launched by the Maison Landemaine family is very distinctive. Caramel brownies and vanilla liquornach combine to form a heart, and melted apples and raspberry frosting pairing is delicious.
Lucia Kranz's work jumps out of the warmth of red and the innocence of white, and the yellow feel is full of vibrant colors.
Roses are speaking of love
Also from The Maison Landemaine, the surface is decorated with rose petals. Pink vanilla cream is filled with Viennese shortbread, and blackcurrant jam enriches the taste.
Jimmy Boulay made black and white, with a heart hidden in the rose on the surface. The black version features orange juice and dark chocolate mousse as the main body, highlighting the chocolate flavor, while the white version uses rose cream to feel the sweetness, aroma and soft, crunchy multiple tastes.
Another dessert from Maison Pierre Hermé Paris also uses roses, paired with chocolate almond cream and almond pralines, blending together in perfect harmony.
The coffee flowers from crok choc are also understated and refined. Layer by layer, the shape of a rose is squeezed out, and the light cream is dotted with pralines, which is refreshing and mellow.
Other styling
The series of white Valentine's Day desserts launched by PATISSERIE ASAKO IWAYANAGI is very popular and mainly based on strawberry elements.
This white Valentine's Day special made by Jeffrey Tan has a very pure and white appearance with a frosted texture. The small lump of gold leaf adds to the feeling of nobility. When I first saw it, I was attracted.
Heart shape, rose, strawberry, raspberry, hydration, freshness, white... Under the relevant characteristics of White Day, a variety of creative works are born.
Romantic, sweet, warm...
Not yet before White Day arrives
Prepare a sweet treat for the TA you want