Times are different, and now the world of foodies is all about fine tastes. Merchants are more keen on boutiques.
What is a boutique, exquisite packaging, each item enjoys a unique code, from the beginning of the production is one-to-one.
Of course, the price of high-quality products is also very high, one-quarter of the profit, one-quarter of the boutique packaging fee, one-quarter of the operating expenses, and one-quarter of the finished product.
Hairy crabs were originally known as crabs, and a lot of them were caught in the river, and the large ones accounted for less than 5%, which was a high-quality product. Pure natural, let the world enjoy the delicious taste on the tip of the tongue.
The business opportunity is to raise all the crabs to be big enough, as big as they are, and bigger for luxury. The monopoly of market sales was unified, so hairy crabs became a good gift for the first two years.
There are many crab shells, and it is necessary to take a stand when eating, and the fishy smell is heavy, and it is a little annoying to clean up after removing the fish. The key is that it is tiring to eat, there is not much to eat, a bunch of shells, and it is too hard to clean up after deliciousness.
Eventually, after eating it twice, I didn't feel as delicious as I imagined, and I wanted to give it to someone else. However, there are generally fewer people who receive gifts and go to the kitchen to get them, as the so-called, it is a pity to abandon the tasteless food!
Perhaps, the real ingredients still have to return to nature in order to have their unique flavor!