The child's birthday is just in the summer vacation, two children are at home, to give me a birthday together, a birthday must make a cake, the daughter said that she had eaten enough fruit cream cake, let me change the taste this year, make a chocolate cake she likes, just online recently there is a very hot chocolate popcorn cake, hurry up to keep up with the rhythm, make a net red cake.
Chocolate popcorn cake method is simpler than cream cake, it does not need to mount flowers or fruit, just a simple drizzle can succeed, the taste is rich and delicious, the moment of cutting, chocolate cream burst out of the pulp, too satisfied, even the novice Xiaobai can easily succeed, look at the production process, seconds become a baker, birthday cake want to eat no longer need to book in advance, easy to do at home.
【Dirty cake with popcorn】
Ingredients:
Cake preforms: 4 eggs, 60 grams of corn oil, 15 grams of dark chocolate, 20 grams of cocoa powder, 80 grams of low gluten flour 100 grams of pure milk, 70 grams of caster sugar, a few drops of lemon juice
Chocolate Ganash: 30 grams of dark chocolate, 50 grams of light cream
Chocolate cream: light cream 300 g, caster sugar 25 g
Surface decoration: cocoa powder to taste
【Preparation Method】:
1: Prepare the ingredients used, weigh the grams separately and set aside, and separate the yolks and egg whites.
2, make chocolate egg yolk paste, put the corn oil in the basin and heat it on low heat (about 70 degrees), if the naked eye observes, the texture of the oil can be removed from the fire.
3: Sift the cocoa powder into corn oil and stir well until there is no dry powder.
4: Heat milk and chocolate over low heat and stir until melted into chocolate milk.
5: Pour into the cocoa liquid in step 3 until it is slightly heated, and stir well.
6: Sift in the low gluten flour and stir horizontally with a manual whisk until there is no dry powder.
7: Put in the separated egg yolks and stir well with a manual whisk.
8, stirred chocolate egg yolk paste, delicate and smooth without pimples.
9, make the meringue: put the egg white into the anhydrous and oilless cook machine barrel, install and start the cook machine at high speed, squeeze in a little lemon juice during the process, and add the fine granulated sugar three times.
10: Beat until the mering paste, lift the beaten egg white hard, with a sharp and straight small sharp corner, the oven preheats the upper and lower tubes at 150 degrees.
11: Take 1/3 of the meringue, put it into the egg yolk paste, mix well, pour it into the meringue, and mix it well again.
12: Mix well the chocolate cake paste, smooth and delicate, pour into an eight-inch chiffon mold, and gently shake the large bubbles.
13: Put the mold into the bottom of the oven, bake at 150 degrees above and below the tube for 55 minutes.
14, after the oven upside down, let go, take off the mold with bare hands, divide into two pieces with a serrated knife, take out the hollow in the middle, and prepare the ingredients used for surface decoration.
15. 50g light cream and 30g chocolate in a small milk pot.
16: Heat and melt into Gannashi over low heat, take out 15 grams and put them in a framed flower bag for later.
17, 300 grams of light cream plus 25 grams of caster sugar into the basin, electric whisk until the sugar melts, pour the rest of the Ganash in, continue to beat.
18. Whisk until the light cream appears to be streaked, but it is still the best flowing state.
19: Pour the beaten light cream on the cake embryo and smooth the surface.
20, sieve into the cocoa powder (preferably with moisture-proof cocoa powder), Ganna xu with a line method squeezed on the surface, put a little sugar beads to decorate.
21, good-looking and delicious popcorn dirty cake is ready, the daughter said that the taste is better than the cake shop cream cake.
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