Shenzhen's first Mapo tofu, Mawangzichuan Small Restaurant. There are not many serious Sichuan dishes eaten in Shenzhen, this is a restaurant with very good color and aroma, very suitable for my guests whose taste is salty and spicy, and the food is very clean, if it is a girl, the waiter will kindly remind whether to eat it when ordering. The overall feeling of service attitude is very good, the attitude of the waiter is very good, and there will be moderate jokes, it will not make people uncomfortable, and the atmosphere is very relaxed.
If you don't want to queue up, please go early! Otherwise, there is really a long queue from the opening to closing of the meal.
The decoration style is simple, but it is very national style, and the tea set tableware, including the chopstick pads, is the same as the chengdu shop. The well-designed lighting was dim and comfortable, there were 4 of us, the waiter arranged an oversized table and sat very spacious.
Mapo tofu, this is a well-received dish, tofu is different from the conventional soft rotten, is tough tofu, the bean flavor is rich, the meat foam is also very fragrant, very under the rice. Saliva chicken, numb and spicy is very flavorful, and the return meat is very fragrant, that is, the portion is relatively small. His rice ice powder, the whole ice powder is added with brown sugar, the wine stuffed glutinous rice balls, peanuts are crushed, and the cold taste is particularly liked.
Mapo tofu, mapo tofu when doing, let do more hemp, I feel very tasty when I eat, but friends tongue ding numb to lose consciousness, eyes are red, if the taste is not very heavy, normal practice should feel particularly delicious, I took bibimbap to eat, ate a bowl of rice.
Saliva chicken, this is really fragrant, this is really impeccable, whether from the appearance or taste, even the knife worker I feel particularly good, it looks very spicy, in fact, the taste is very moderate, can meet the taste buds of Sichuan people, the locals can also accept the spiciness.
Boiled beef, looks spicy, eating is also good, beef feels too much starch wrapped, did not eat that very tender feeling, a bite down first bite is a very thick flour, I prefer the satisfaction of eating meat in one bite.
Husband and wife lung slices, spicy feeling is done very well, hemp but not wood, spicy and not dry, oily and clear, but the choice of ingredients in the belly is similar to the taste, but as a cold dish is still very good.
Ice powder, this is really very recommended, is to eat so many of the best, but also the highest value, after eating spicy to a bowl of ice cool is really lingering!
I haven't eaten such a pure Sichuan flavor for a long time, and my appearance is still so high, happy!