Xi'an city buns are famous for few, the big buns of the Wuyi Hotel in the early years and the shrimp buns of the Dahua Hotel are the gold signs of Xi'an buns, and then the dog buns of Dongxin Street, the Zheng family buns are small and famous in the circle, the small Yang big buns in the Ju Garden, the shichen buns in the East Gate, and the Haijia buns in the Hongqi Factory are all well done in their respective fields.
Speaking of Dahua buns, I recalled that when I was a child, every time I went to Kaiyuan to shop when I was a child, I bought two shrimp buns at the bottom merchant to eat, and the feeling of steaming out of the pot was the only choice to relieve hunger at that time, the old woman was reluctant to eat every time she bought two, watching me take a big bite to eat, I handed the stuffing to the old woman with some skin, and the old woman turned around and stuffed it into her mouth, and I still remember the picture
Zheng family bun has always been a fan of taxi drivers, especially in the peak reached around 2000, Zheng family bun shop business is still so good, plus beef noodles, I did not dare to try, the price of buns 1.5 a, seems to be a little smaller than the original, personally feel that the dog's bun is slightly fragrant. Although it is widely circulated by everyone about machine buns, in my opinion, when the business is booming, the assembly line operation is more stable.
Every time I go, I pack ten meats, ten vegetarians, may gradually become a habit, not how good the buns are, when I come to Dongxin Street, I want to bring a little to my family, are there comrades like me?
Every time you go to buy, there are very few ready-made, out of the pot have to wait, all say that the Zheng family bun is not delicious, but often more favored by middle-aged people, young people feel that the oil, bun skin is not delicious, too top, in fact, shallow taste stop, eat two or three, fragrant on the line.
Mention the Stone family buns, should be no one knows that no one knows it, personal feelings are not less famous than other buns, is my memory is the bun, the earliest to eat should be in 2004, when it was 6 cents a, cumin flavor, a time can eat a three dollars.
That will be the fame of the Stone family bun is not too big, but in the market is a word of mouth, the stuffing is a lump of meat, like a solid meatball, now there are two years have not eaten, cumin bun last time to eat is still 1.5 yuan, and now the thing is not human, cumin stuffing has been 2.5 yuan a, the size is a little bigger, the stuffing is less, not worth the price.
First of all, after the table is warm, the bun is different from other food, must eat hot gas, frying is the most basic standard. Up the warm pocket, heated once, the skin is hot, the filling is still warm, the skin is thick and thick, the filling is slag meat, the feature is cumin beef buns, basically can only eat cumin, there is no beef taste, the taste is very general, the stuffing of bamboo shoots and melon beef is still passed, it is still a thick skin filling, the bun skin is poor, although it is handmade, the difference is far away, the dipping sauce is good, with garlic, the spicy oil is not spicy, dipped in defusion, you can put more spicy seeds.
Cumin buns fell from the altar
I feel that the bamboo shoots are better than the cumin
Rice noodles ok, beef bone soup base, small spicy spicy, ten pieces of a bowl, there are two quail eggs, a handful of tofu skin and kelp, after eating the mouth slightly trembling, there is a little taste of childhood, sour and spicy soup a little bit of pimple soup meaning, not fried fire. The most classic plastic bags are charged, and everyone remembers to take the container when eating the bun.
The shop that can't accept plastic bags and charges the most, and the distribution is so fine.
The table and chair bench is oily enough, the ground is wet, although the lobby has a 2P air conditioner, it is still very hot, after eating the water of the bun, the chest is indeed wet.