The spicy chicken we eat in the restaurant is generally very delicious, the outside is tender and the inside is very chewy, and the meat is also very flavorful, spicy under the rice. So today we will share with you a restaurant chef's way to make spicy chicken, don't see that it is the method used by the chef, it is very difficult, in fact, the method is also very simple, even simpler than we have some home cooking, very easy to learn. So let's take a look at how the spicy chicken shared by the chef is made.
【Spicy Chicken】
【Ingredients】Chicken, salt, cooking wine, sugar, peppercorn powder, oyster sauce, eggs, starch, cooking oil, dried chili pepper, peppercorns, chicken essence, sesame spicy, pepper oil, sesame oil, sesame oil
【Preparation steps】
1, today to share with you is a spicy chicken making tutorial, very simple, easy to learn. Let's first prepare the materials needed to make spicy chicken, prepare the right amount of chicken, you can only prepare chicken legs, or chicken breast, the best meat to make spicy chicken should be chicken leg meat. Then prepare a handful of peppercorns and a little more dried peppers. Continue to prepare an appropriate amount of salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, starch, cooking oil, chicken essence, sesame seeds, chili oil and sesame oil. Once we're ready, we can start making today's spicy chicken.
2: After soaking and washing the prepared chicken, cut it into small pieces. The small pieces of chicken should not be too big, and after cutting them, let's put them in a bowl first. Then add an appropriate amount of salt, cooking wine, sugar and peppercorns to the bowl. Add an appropriate amount of oyster sauce, beat an egg yolk, stir them well, then add a little starch, continue to stir well, stir well, and then put a little cooking oil after stirring, continue to stir well. Once all the ingredients have been stirred together, let's set it aside and marinate for ten minutes.
3: Prepare an empty plate, add the peppercorns we prepared to the empty plate, and then chop the dried peppers into them. Prepare a wok, heat the pan first, and then pour a little more cooking oil. When the oil temperature reaches 60% hot, we put all the chicken that has been marinated and start frying the chicken pieces, one by one.
4, turn on the medium heat, and then slowly fry, keep turning with chopsticks, wait until the surface of the chicken nuggets is yellow, we fish out the oil control. Then continue to heat the cooking oil in the pan, wait until the oil temperature continues to rise, we pour in the chicken nuggets to re-fry once, this time fried for about a minute, after the time comes, the chicken nuggets will be fished out of the oil control and put on the plate for later.
5, leave a little more bottom oil in the pot, but not too much, a little more than when we usually fry vegetables, and then put in the peppercorns and dried peppers we prepared to fry. Stir-fry until the aroma is out, let's put all the chicken nuggets in, turn on the high heat, stir-fry for a minute, and after a minute we can start seasoning.
6: Add an appropriate amount of salt, sugar, chicken essence, sesame seeds, chili oil to the pot and fry well, then drizzle with a little sesame oil, continue to stir-fry evenly and you can put it on the plate. A very delicious spicy chicken is made like this.
【Tips】
1, when frying peppers and peppercorns, we should use low heat to slowly fry, do not stir-fry peppers and peppers paste.
2: Cut the chicken slightly smaller.
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