Hello everyone, I am Piaopiao, the preface is not much to say, can not say the most detailed, but also not ambiguous, are their own personal test, I hope that everyone patiently read, are their own use of many years of formula, do not understand can also consult me, Piaopiao will give you a reply, exchange learning. Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily.
Sweet and sour beef loin
Ingredients: beef loin, cooking wine, salt, sugar, vinegar, tomato paste, eggs, white pepper, corn starch
1: Cut the pork loin into 2 cm long strips and put them in a small basin. Pat the garlic flat and cut into minced garlic.
2: Add a spoonful of salt, a spoonful of cooking wine, 1/2 tablespoon of white pepper and an egg to the meat. Stir with your hands in one direction to make the meat taste good.
3: Wrap the meat strips with dry starch (preferably corn starch, which is more crispy), shake off the excess starch, and then fry.
4, heat the oil in the pot, when the oil temperature is 60%, turn it to a low heat, add the starch-coated meat strips and fry, fry into a crisp shell, set the shape, and fish it out when the color is slightly yellow.
5: Heat the oil to 70% (about 3-5 minutes). Then pour the meat into the pan and fry until the skin is golden brown.
6: Add a little oil to another pan and turn on medium heat. Pour in the ketchup and stir-fry for a while. Add 1 scoop of salt, 1 scoop of vinegar, 2 scoops of sugar (sweet can be added, sour can be added) and a small bowl of water starch. Mix the juice at the bottom. When the soup is thick, pour in the croquettes. Stir well.
7: Finally, sprinkle some white sesame seeds and put them in a saucepan.
Shrimp in tomato sauce
Ingredients: shrimp egg scallion Ginger green pepper Radish tomato sauce Cooking wine Starch salt
method:
1. Fresh shrimp shelling to remove shrimp line;
2. Add salt, starch and cooking wine to the egg white, add shrimp and catch well;
3. Finely chop green onion and ginger, cut into green peppers and radish;
4. Heat the pan with cold oil, add green onion and ginger and sauté until fragrant;
5. Add the shrimp under the heat and stir-fry;
6. Add tomato sauce, green pepper and radish and stir-fry well.
Clam shiitake mushroom fish ball soup
Ingredients: grass carp, clams, fresh shiitake mushrooms, green onion, ginger, salt, oil, egg white, starch;
method
1, grass carp washed, green onion and ginger shredded with warm water soaked, that is, become onion and ginger water for use; the fish slices, remove the fish skin; use the blender to beat the fish into minced fish (or scrape the fish with a knife to become a fish minced, you can also use a knife to chop into minced fish); onion ginger water, salt, egg white, starch have been added to the minced fish, with chopsticks in one direction to stir until the fish meat is strong.
2, the clams are soaked in brine for several hours in advance, washed and boiled in boiling water until the opening is fished out for use; wok hot oil, put in ginger slices and fish bones to remove the fish meat slightly fried; after boiling in water, put in clams, shiitake mushrooms to boil, the minced fish with a spoon into the soup water to cook, adjust the salt can be, are some very delicious ingredients, so in addition to salt, nothing needs to be added.
Salted eggplant
Ingredients: green and red pepper, sugar, green onion, 1 salted egg, 400g eggplant, ginger, garlic, cooking wine, pepper.
1, eggplant cut into pieces, with 70% hot oil fried well, oil temperature high eggplant will absorb less oil. If you are afraid of oil, it is steamed, and it is also delicious.
2: Add an appropriate amount of oil to the pot, lay down the salted eggs, crush the salted eggs with a spatula, add a little cooking wine, slowly stir-fry over medium heat, and set aside.
3: Add a little oil to the pot and sauté chives, ginger, garlic and chili peppers over medium heat.
4: Pour the eggplant and salted egg into the pot, add cooking wine, boil for a while, add salt, sugar, pepper and green onion.
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