Hunan traditional snacks, New Year essential, 5 yuan fried a pot, crisp and refreshing, more fragrant than beef jerky!
There are many snacks in Hunan, the sugar oil dumplings of the Changsha Fire Palace, the sister dumplings, the stinky tofu of Jiang Erda, etc., so that many people come to visit, in fact, in addition to these famous snacks, there are many unknown local delicacies in the countryside, so that many people who go out from Hunan are worried.
Today Meimei to bring you this delicious snack, can be said to be one of the most traditional snacks, the New Year must,Meimei from snacks to large, in my memory, it is synonymous with the New Year!
This sweet potato made of food, now there are not many people who have eaten, because the production method is more cumbersome, before and after it takes several days to eat, when I was a child, there was basically no snack at home, every household had to fry dozens of pounds in every New Year, entertaining guests or as souvenirs are very able to take handy, and there is also a place for it when getting married! Now you can buy anything you want, and fewer people make this dish at home.
Meimei has loved sweet potato chips since she was a child, so every winter, my relatives in my hometown will bring me a big bag of dried sweet potatoes, the city New Year, everything is ready-made, there is really not much year flavor, for this sense of ceremony, I decided to make potato chips at home!
The children are on a plate of scissors, I fry a pot, instantly feel back to the scene of making New Year food with my mother when I was a child, and the strong New Year flavor is instantly overflowing!
【Crispy potato chips】
Ingredients Ingredients One pot of sweet potatoes Sesame seeds to taste
Excipients Oil to taste
method:
Wash the sweet potatoes with their skins, put them in a rice cooker, add a little water and cook.
The cooked sweet potatoes are peeled while hot, mashed into a puree with a spatula, and must be crushed as much as possible, in order to get the best taste, this step can be placed in the wall breaker.
Add the sweet potato puree to the sesame seeds and mix well, I am the wall breaker to beat the puree, add a little water, so it looks thinner. As little water as possible, too thin will increase the difficulty of the later steps.
Spread the oven with oil paper, dig a spoonful of sweet potato puree and put it on the oil paper.
Scrape flat with a spatula, thick and thin, the thinner the easier it is to dry.
Put the baking tray in the oven, bake at 120 degrees on high and low heat for 45 minutes, if you like to eat softer, you can shorten the time to bake for 30 minutes, adjust the time according to your preference.
After baking, take it out and tear it off the oil paper, and the sweet potato chips are baked. Repeat until all the sweet potato chips are roasted, in fact, this step is dried in the sun in the countryside. Whatever the method, the sweet potato chips are dried at the end.
The dried sweet potato chips can be eaten as a snack directly, and it will not be bad to store for a few months, but today we will reprocess it.
I gave this one to my relatives, and I can process it directly.
Cut the sweet potato chips into small pieces according to your preference. Rectangular triangles are fine.
Half a pot of oil, burn to 50% heat, use a chopstick to reach in, and small bubbles can appear around the chopsticks.
Fry the sweet potato chips along the edge of the pan in a frying pan.
Fry on high heat until the potato chips turn golden brown, drain and let cool to become crispy.
Sweet potato chips slightly cut small pieces, better to collect, when frying the fire is not too big, because the sweet potato chips are cooked, the fire is too big, the color is easy to become darker, small fire slowly fried through the taste is the best.
I am Meimeijia kitchen, like to wash hands for the family to make soup, in order to welcome the arrival of the New Year, this time Meimei made a lot of delicious and good-looking auspicious dishes and Hunan traditional cuisine, this time there are new varieties pushed oh, like friends welcome to pay attention to Meimei in advance!