Lotus cut fine shredded wrapped in sesame seeds fried until crispy shape resembles sesame sugar The method is novel and sold well after its launch

Lotus cut into fine wires, wrapped in sesame seeds fried until crispy, the shape resembles hemp sugar, the method is novel, after the launch of the hot sale has been so far, attracting many peers to follow suit.

This dish is made of white lotus, which has small eyes and thick flesh, making it easy to cut into strips.

Ingredients: 200 grams of white lotus root, black and white raw sesame seeds to taste.

make:

1: Peel and wash the white lotus root, change the knife to grow 10 cm and width 0.2 cm of filaments, soak in water for 5 minutes, fish out and use a dry towel to absorb the water, hang the crispy paste, and then put in the raw sesame seeds (black sesame seeds and white sesame seeds are mixed in the same proportion) and roll in a circle.

2: Heat the pot in a wide oil until it is 70% hot, soak 300 grams of lotus root in step 1 for 30 seconds, drain the oil, and then go to the dish.

Production key:

1, do not cut too coarse lotus, otherwise it is not easy to mature and affect the appearance.

2, this dish does not need to be seasoned, lotus and sesame seeds themselves are very mellow, if you are worried about diners feel that the taste is weak, you can serve with a plate of orange juice.