Chinese New Year's EveChinese New Year's Eve rice, this dish is steamed one by one, served in 15 minutes, it looks good and delicious, and the family is bright. It's almost the New Year, so is your Chinese New Year's Eve menu ready? At this time, our hometown has begun to prepare New Year goods one after another, all kinds of bacon and sausages have also begun to be smoked, and the families and children working outside the home have begun to look forward to coming home for the New Year to eat the hometown New Year flavor prepared by their mothers. Every year the Spring Festival Chinese New Year's Eve night is very important, Chinese New Year's Eve night family sit together to eat a reunion and beautiful Chinese New Year's Eve meal, all kinds of big fish and meat is certainly indispensable, each dish also has its auspicious meaning, indicating people's expectations for a good new year. There are also many auspicious dishes suitable for Chinese New Year's Eve meals, and I have shared a lot with you before, and my favorite friends can go to the homepage to look at it. The auspicious dish of Chinese New Year's Eve rice to be shared here is: pork egg roll.
This dish pork egg roll method is simple, a roll of steaming 15 minutes on the table, nutritious and delicious is not on fire, is a nutritious dish suitable for all ages, our family every year Chinese New Year's Eve rice must do this dish, steaming a steam, meaning the day "steaming day", pork egg roll seems very simple, but want to do delicious (egg skin flexible filling fresh) is also the need for skill Oh, our children love to eat, not only the New Year will eat, usually every three or five will also be done for children to eat.
Pork egg roll delicious tips, first, the egg skin part wants to be flexible tendons do not break the skin, we can add the right amount of water starch together when stirring the egg liquid, so that the egg skin fried by the stirred egg liquid is more flexible, and it is not easy to break the skin when we roll the meat roll. Second, the meat filling and the method of mixing the dumpling filling is similar, adding ingredients and corn starch (egg liquid) in the same direction to stir up, so that the steamed meat filling is delicious and delicious. Steamed pork egg rolls out of the pot cut into a favorite shape plate can be enjoyed, once steamed more can be put into the crisper box sealed and frozen, when eating steaming can be steamed, simple and convenient and delicious. Chinese New Year's EveChinese New Year's Eve dish "pork egg roll", master 2 tips, egg skin flexible filling fresh flavor, collection. Let's take a look at the detailed methods.
【Chinese New Year's Eve dish: Egg meat roll】
Ingredients: Pork to taste, 2 eggs, corn starch to taste, a little green onion.
Prepare ingredients: a pinch of sesame oil, an appropriate amount of soy sauce, an appropriate amount of oyster sauce.
Detailed instructions:
1: Prepare fresh pork, wash it and cut it into pieces.
2: Put the cut pork in a blender and crush to use.
3: Add a little sesame oil, a little soy sauce, a little oyster sauce, an appropriate amount of corn starch and a little green onion to marinate, stir in one direction and set aside.
4: Take a bowl, beat in two eggs, and then use chopsticks to stir and set aside.
5: Pour a large spoonful of water starch into the egg mixture and continue to stir well. Add water starch to the egg liquid, the egg skin is not easy to break, and the effect of making meat rolls will be better.
6. Pour a spoonful of batter into the hot pan, the pan does not need to brush the oil, then lift the pan and shake the egg liquid evenly, slowly fry over low heat, fry until the egg skin solidifies. (The omelette skin is recommended to fry in a non-stick pan).
7: Turn on low heat to roll up the edges, change the noodles and continue to burn for 5 seconds, you can get out of the pot.
8: Take an egg cake, put on the adjusted meat filling, use a spoon to spread the meat filling evenly, and the thickness should be consistent.
9, then roll up the egg skin from the bottom, be sure to roll tightly. Otherwise there will be air in the middle, the effect is not very good, and the egg skin is easy to fall off.
10: Steam in a pot on cold water, steam on high heat for about 15 minutes.
11: Steamed egg skin meat rolls, the water can be poured into the bowl for cooking sauce.
11: Roll the egg skin out of the pan, when it is not hot, you can use a knife to cut into slices.
12: Prepare a clean plate and garnish with lettuce leaves on the bottom.
13: Then place the cut pork and egg rolls on the plate.
On the table can be enjoyed, such a homely version: egg meat rolls are done, so that the egg meat rolls are fragrant, you can also mix your favorite sauce dipped in delicious, roll a roll, steamed a steamed on the table, not only delicious methods are also very simple, adults and children are very fond of eating, nutrition is not on fire, the New Year's essential Chinese New Year's Eve dishes quickly learn it, go home to show your family a hand. Simple and delicious methods to share with you, like you can try oh.
Lily Food Talks Cooking Tips:
1, meat stuffing wants to be delicious, it is recommended to 3 points of fatty meat 7 points of lean meat, add ingredients to marinate into the flavor, stir from one direction when stirring, stir to the state of strength, so that the steamed meat filling is more fragrant.
2, the egg skin wants to tendons are not easy to break, add a little water starch in the egg liquid and stir evenly, so that the fried egg skin is more complete, and the rolled out meat rolls are more beautiful and delicious.
3, when rolling the meat roll, it should be rolled tightly, and the thickness of the meat filling should be evenly distributed as much as possible, so that the steamed meat roll looks better and is not easy to disperse.