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<h1 class= "pgc-h-center-line" > fried lentil box full of childhood memories</h1>
I remember when I was a child, I dug a pit under the wall roots of my home, sprinkled a few lentil seeds, and in the autumn, there were endless lentils. To talk about the classic way to eat this lentil, of course, you have to count the fried lentil box, full of childhood memories. At that time, buy a small piece of meat, chop it into a delicate meat filling, simply season it, and brew it into the processed lentils. After hanging the paste, it is fried until the surface is golden brown, and when the adults fry it, the children secretly extend their "little black hands" and grab a few pieces to eat. The soft crust, mixed with the fragrance of lentils and the flavor of the meat filling sauce, is called a fragrant smell. When the adults have finished blowing up a large basin, the children are almost full.
<h1 class="pgc-h-center-line" > somewhat delicious and only appears in memory</h1>
Later, after leaving home from school, some of the delicacies of my hometown and the taste of home were difficult to encounter again, and some delicacies only appeared in memory. This time, taking advantage of the holiday, I returned to my hometown in the countryside, and under the south wall of the yard, there were lentils crawling all over the wall. Although it is already autumn and the cold wind is steep, the lentil rack is still full of clusters of white lentil flowers, full of bunches of lentils, reminiscent of the fried lentil box of childhood. I couldn't wait to pick a few big pockets of lentils, and when I got home, I fried two large plates. Fried lentil box, the key is to mix the batter, seasoning meat filling, so fried lentil box, the skin of the soft meat filling sauce fragrant, family banquet on a plate, absolutely popular.
< h1 class = "pgc-h-center-line" > soft fried lentil box</h1>
Ingredients: 260 grams of minced meat, about 30 tender lentils
Ingredients: 5 g of ginger, 10 g of green onion, 3 g of salt, 3 g of sugar, 2 g of monosodium glutamate or chicken powder (optional), 0.3 g of pepper, 20 g of soy sauce, 5 g of soy sauce, 1/2 egg white, 20 g of vegetable oil, 5 g of sesame oil
Soft frying paste: 90 g flour, 10 g starch, 2 eggs, 50 g water
Other ingredients: vegetable oil in sufficient amounts, dry flour or dry starch 50 g
Note: Please choose all the materials marked "(optional)" according to your personal preferences.
<h1 class="pgc-h-center-line" > the production process</h1>
1, fried lentil box, the choice of less with a little fat meat of the back of the buttocks or fine pork belly are a good choice, fat and lean ratio control at 2 to 8 or 3 to 7, grind meat 2 times or hand chopped stuffing, the meat filling processing well. Weigh the meat stuffing 260 grams, too much to use, less operation is too troublesome, but also save the family to eat enough, and then a plate, a two plates at a time, eat enough. Cut a very fine 5 grams of minced ginger, so that you can only eat the aroma of ginger, and you can't see the ginger grains.
2: Add 3 grams of salt, 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), about 0.3 grams of pepper, 20 grams of soy sauce, 5 grams of dark soy sauce, half an egg white, 20 grams of vegetable oil, and 5 grams of sesame oil. In one direction, beat the minced meat vigorously and press it to be elastic. Marinate for at least 30 minutes to allow the filling to taste. No matter what kind of meat stuffing box is fried, lentil box, eggplant box, radish box, meat stuffing must not be transferred into the pepper water, etc., in the process of frying, it is easy to fry the pan, and hot oil splashes out and burns people.
3, fried lentil box is best to use flat round wide lentil varieties, convenient for brewing meat filling. Because the hometown is planted with long lentil varieties, about 30 fresh and tender autumn lentils of medium size have just been picked. Wash it clean, choose the hard edge silk, open the lentils from the thick and blunt side of the edge silk, and the connected places inside are also opened to facilitate the stuffing of meat.
4, fried lentil box is best to use soft fried paste, in the process of frying is not easy to crack, fried out of the lentil box is also more soft and pleasant. According to the ratio of powder to eggs 1 to 1, beat 2 eggs into a small basin and whisk into a uniform and delicate whole egg liquid. According to the ratio of flour to starch 9 to 1, add 90 grams of flour, 10 grams of starch, and about 50 grams of water to make a uniform and delicate soft fried paste. The standard of soft fried paste is: there are no small flour particles in the batter, use a small spoon to take an appropriate amount of soft fried paste, when poured downwards, it will pull out a rough triangle with a rough edge, and flow down in a "thick line" as the standard.
5: The meat filling is almost marinated, cut into 5 grams of very fine green onion, and mix well again. Remember, the green onion must be adjusted later, and it is easy to have an unpleasant "shallot smell" after being salted too early. Take an appropriate amount of minced meat and use a small spoon to stuff the lentils.
6: Pour enough vegetable oil into the pot and heat over medium heat. Take 50 grams of dry flour or dry starch and lay flat on a flat dish, during which the opening of the lentil pod stuffed with meat is dipped in the flour and sealed. In this way, it can play an adhesion, the meat filling is not easy to fall off, and the liquid inside the meat filling is not easy to flow out after the hot oil splashes the pot and burns people. Place the lentils dipped in flour into the mixed soft frying paste and hang a layer of soft fried paste evenly. The oil temperature is about 50% or 60% hot, about 160 degrees, put into the hanging paste lentil box, fry until the surface is golden brown, and fish out the oil control.
7, fried lentil box, the key is to adjust the filling paste, the details are all shared, the skin and soft meat are suitable for all ages. Place the fried lentil box in a bamboo basket or a flat dish with moisture-proof paper on the bottom and serve while it is hot.
< h1 class="pgc-h-center-line" > considerations</h1>
1, this long lentil is not easy to brew into the meat filling, try to choose flat round lentils, easy to operate, brewed meat filling is also more.
2, whether it is a fried lentil box, or an eggplant box, lotus box, radish box, meat filling, remember not to use pepper water to adjust the filling, after the water overflows, it is easy to appear hot oil splashing pot situation and burn people.
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