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Fried ravioli

Fried ravioli

Author: RUANHY

Royalties

Wonton skin three days two

Half a bowl of lean meat

Oil to taste

A pinch of salt

One scoop of chicken essence

Practice steps

1, buy a three-day two wonton skin can be, prepare half a bowl of lean meat, pork tenderloin can also be

Fried ravioli

2: Add a spoonful of chicken essence, a little salt and marinate the meat for 10 minutes

Fried ravioli

3: Take a piece of wonton skin and put a small piece of meat in the middle of the wonton skin

Fried ravioli

4. The meat in the middle of the wonton skin is wrapped in the middle with four fingers, which looks like a butterfly

Fried ravioli

5: Place the wrapped ravioli on a plate and place the end of the meat on top

Fried ravioli

6: Wrap up a plate of wontons and set aside

Fried ravioli

7: Heat the pot and add oil, the oil is hot for five minutes, you can turn the heat on a small point, and then put in the wrapped wontons and start frying

Fried ravioli

8. When the side of the ravioli is fried until golden brown, you can turn it over and continue to fry

Fried ravioli

9: Fry until both sides are golden brown

Fried ravioli

(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")

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