<h1>Lentils do this, pickled and fried, crispy and salty, delicious, and the more you eat, the more addictive you become</h1>
Visited a circle of vegetable markets, and finally attracted by the green lentils, many people may not have heard of it, but to say that it has two other names, I believe everyone is not unfamiliar, knife beans, eyebrow beans. It is a seasonal vegetable in late summer and early autumn, and now it is very expensive to buy, 15 yuan a pound, but the taste is good, the nutritional value is also very high, or worth eating.
There are many ways to eat lentils, most people buy back are fried to eat, but today I want to recommend a new way to eat, pickle a pickle and fry a fry, lentils crispy and salty, delicious, whether it is the elderly or children, the more you eat the more addictive, you can fry to eat a hundred times more delicious.
Below, I will share the detailed method of this fried lentil fish to everyone, and interested friends can follow the recipe to do it together. It is said that for every kilogram of lentils eaten, nutrition is equivalent to 15 cups of milk and 15 eggs, so it is good to eat some lentils for your family often if conditions permit.
To prepare the fried lentil fish:
Step 1: When buying lentils, pay attention to, try to pick fresh and tender to buy, too old to buy, eat poor taste, there are always some chewy silk.
Step 2: Remove the filaments from both ends of the bought lentils, wash them in clean water, drain them and put them in a large bowl.
Step 3: Sprinkle the lentils with an appropriate amount of salt, stir and marinate for 3-4 hours, or one night a day, and the water from the salt will finally be poured out.
Step 4: Beat the eggs into a bowl and beat well into egg mixture, continue to pour in the appropriate amount of flour and starch, and stir into a thick and moderate batter.
Step 5: Pour the pickled lentils into the stirred batter, and the lentils should be evenly wrapped in batter.
Step 6: Pour in a little more cooking oil into the pot, heat up and then put in the lentils wrapped in batter, medium-low heat and slow frying until it appears golden brown, you can fish out the oil control plate and eat.
Tips:
1, lentils must be pickled and salty, fried out to be delicious, so when pickling at least three or four hours.
2, when adjusting the batter, eggs, flour, starch these 3 are indispensable, so that the batter is delicious, not to absorb oil is more delicious.