<h1 class="pgc-h-arrow-right" data-track="1" > lentils don't fry to eat, pickle a pickle and fry a fried too fragrant, salty crispy and not greasy, the more you eat the more addictive</h1>
Beans are tired of eating, you can change to eat lentils Oh, many places also call it knife beans or eyebrow beans, now in season, a few dollars a pound, if you encounter a grandfather and aunt sell their own planting, then only want a dollar a pound.
There are also many ways to eat lentils, maybe everyone is used to cutting into shreds and frying to eat, the taste is crisp and tender, the taste is delicious, it is very relieving the next meal, but in our home, this method is more popular, pickled a pickle and fried, out of the pot is too fragrant, salty and crispy not greasy, the more you eat the more addictive.
To prepare the fried lentil fish:
Prepare the right amount of lentils, if it is tender, those old are not delicious, chew not rotten, tear off the old silk at both ends of the above in turn, wormholes should also be removed, and finally, wash with water, put aside to control the moisture.
Put the clean lentils in a large bowl, sprinkle with the right amount of salt, stir well with chopsticks, and set aside to marinate for about 2-3 hours.
Also, prepare a clean bowl, beat in a few eggs and stir into a delicate egg mixture, then pour in the right amount of flour and starch, the ratio is one to one.
Stir until the batter is thick and moderate, then put the pickled lentils in and stir well, ensuring that each lentil is evenly wrapped in batter.
Pour a little more cooking oil into the wok, heat and cook, then switch to medium-low heat, add the lentils wrapped in batter, fry until it is golden brown, and then you can fish out the oil and eat.
Tips:
When frying lentils, be sure to fish out the lentils first, and then turn off the heat at the end, so that the lentils will not absorb oil and will be more crispy to eat. In addition, when mixing the batter, it is better to replace the water with eggs, so that the batter is more muscular and delicious, not greasy and more refreshing.