Shrimp frying can only be eaten once a while, but chaotic frying can often be eaten. Of course, eating fried foods regularly is not good for health, so we still have to eat less.
Prepare the ingredients you need: Ravioli crust to taste, 250 grams of pork, 1 tablespoon of oyster sauce, 1/2 tablespoon of soy sauce, salt to taste, green onion to taste.
Step 1: Prepare all the above ingredients first, and then prepare the fresh pork in seconds, here it is cleaned. Then chop it into a filling and put it in a large bowl. Add the green onion, salt, oyster sauce and soy sauce and stir slightly.
Step 2: Then add the right amount of water to the large bowl three times and stir until the meat filling is sticky. Each time you add water, stir until the water is absorbed before continuing to add water. Adding water can make the meat filling tender and unchained, so it cannot be omitted. (You can also put a little cooking oil on it, or lard, especially if there is not much fat in the filling, you should put a little)
Step 3: Prepare the required wonton skin, which can be rolled by yourself, or you can use ready-made oh, take the wonton skin and put it on the meat filling, put it in the middle to wrap it. Don't wrap too much stuffing, so it's easier to cook when fried.
Step 4: If you do more at one time, you can seal the package and then put it in the refrigerator for freezing. Then prepare the wok, add the right amount of cooking oil to the pan, add the ravioli when the oil temperature rises, and fry the bottom until golden brown.
Step 6: Then turn over and fry the other side until golden brown. Turn over and fry it for a little while to get out of the pan.
Such a delicious fried ravioli is ready to be made, the taste is fresh and crispy, and it is very delicious to eat. If you like it, try it.