<h1 class="pgc-h-arrow-right" data-track="1" > simple and simple fried lentils, soft and crispy, salty and delicious, not greasy to eat, too fragrant</h1>
After the summer, it means entering the summer, the seasonal vegetables of the season will be listed one after another, beans, eggplants, loofahs, cucumbers, etc., in addition to these there is also one thing is also worth eating more, it is lentils, many places also like to call it knife beans, the number is not much, the countryside is very common, it is difficult to buy in the city.
Although lentils are quite ordinary, but its nutritional value and edible value is not to be underestimated, it is said that every pound of lentils eaten, it is equivalent to eating 15 eggs and 15 cups of milk, whether it is the elderly or children, usually eat more, can bring some intangible benefits.
There are many ways to eat lentils, many people do the most is to fry to eat, stir-fry to fry, and then delicious and eat tired, so today to share with you another way of lentils, simply fried, soft and crispy, salty and delicious, eat not greasy, simply too fragrant.
To prepare the fried lentil fish:
1, prepare an appropriate amount of lentils, try to choose a little tender, good taste, more delicious taste, there are wormholes thrown away, tear off the old silk at both ends, wash with water, control water for backup.
2, put the lentils in a clean bowl, sprinkle the right amount of salt, stir well and marinate for three or four hours, even for a day or a night.
3: Prepare a bowl, beat a few eggs, beat well into a delicate egg mixture, then pour in the appropriate amount of flour and starch, and use chopsticks to stir into a thick and moderate batter.
4: Take out the pickled lentils, pour out the salt from the bowl, and put the lentils into the stirred batter to ensure that the lentils are evenly wrapped in the batter.
5, pour a little more cooking oil into the pot, slowly heat, try to use medium-low heat, or even low heat, put in the lentils wrapped in batter, fry until it appears golden brown, you can fish out the oil control plate to eat.