Fried Big Flat [Lu Cuisine]

【Dish name】 Fried big flat

【Cuisine】 Lu cuisine

【Features】 Crispy on the outside, soft and tender on the inside, loose and mellow, apricot yellow in color, with green onions, sweet noodle sauce is better served.

【Raw Materials】

Pig fat 200 g. 75 grams of water hair, 50 grams of cooked, 50 grams of net, cooked pu, egg paste, 4 grams of refined salt, 10 grams of rice wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 15 grams of minced green onion, 1500 grams of oil (actual oil consumption 75 grams).

【Production process】

Wash and cut into 5x3x3 cm cubes, put in a bowl with Shao wine, monosodium glutamate, soy sauce, fine salt, minced, minced green onion mixing and soaking, cooked meat fat, cooked, thin vegetable head cut into 5x3xl cm flat dice, put in a ding bowl, mix into fillings into 15 parts. Put the wok on fire, add a small amount of oil, heat low to 30% heat (about 75 ° C), put a small amount of egg paste into the pot: take a filling on the egg paste, press it into a flat shape by hand, and then pour the egg paste on top of the filling, slightly solidify, push it into the oil pan, fry until mature and drain the oil, that is, become a big flat. Make 15 "big flats" in turn. When the frying pan is moved to a medium heat and the oil is 70% hot (about 175 ° C), put the prepared flat into the oil pan, fry it into apricot brown, pour it into the dish, sprinkle with pepper salt, and put the green onion and sweet noodle sauce into a small dish and serve together. Welcome to upload your recipe compositions