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<h1 class = "pgc-h-arrow-right" > the colder the day, the more you have to drink soup, mushroom soup is delicious and nutritious, heavy snow arrived, cook soup for your family to drink. </h1>
The colder the weather, the more willing to drink soup, especially in the cold winter, today has reached the snowy weather, so people always like to make more soup in this season to drink, of which mushrooms are a very easy to make soup ingredients, the taste is very delicious, especially delicious, today to share a delicious soup made with mushrooms.
Mushrooms to make the taste is very fresh, mushrooms are a kind of fungi, natural very delicious, nutritional value is also high, so in the winter when the cold day to do more mushroom soup, the body is often nutritious and healthy, if someone at home especially like to drink soup, may wish to do this delicious mushroom soup bar, say the detailed cooking steps, like to drink to do to try!
【Preparation of ingredients】
Mushrooms, eggs, coriander, salt, green onion, ginger, chicken essence, pepper, starch.
【Cooking steps】
(1) The mushroom itself has a peculiar smell, so when cleaning, it is best to add salt to kill the bacteria, and then soak it, clean it fully, and then control the dry water for backup, the mushroom itself is relatively small, so it does not need to be cut into small pieces, and it is directly put into the pot to play soup.
(2) The egg should be put into the bowl first, drop two drops of white vinegar, or high white wine, and stir well in one direction, so that the egg can be more tender, more loose, and can also remove the fishy smell of the egg.
(3) Wash the parsley, then cut it from the middle, then cut it into small pieces of about one centimeter, and put it in a bowl for later.
(4) Pour vegetable oil into the pot, heat to 60% heat, add ginger and green onion to fry the incense, put in the green onion immediately after the mushrooms began to stir-fry, stir-fry the process of adding a little salt to continue to stir-fry.
(5) After the mushrooms are fried to five ripe, pour in water, the amount of water according to their own family, according to how much they drink, put the fire to the maximum, burn until boiling, then add a spoonful of starch water to hook it.
(6) After the pot boils again, pour in the egg liquid, when pouring the egg liquid, gently and slowly pour it in, stir it while pouring, let it form a relatively thin frangipani flower, and finally add a pinch of coriander to turn off the heat.
(7) At this time, add a spoonful of salt, a spoonful of chicken essence, a spoonful of pepper, stir evenly along a direction, like to drink sesame oil can also drop a few drops, so a very delicious mushroom soup is ready, especially suitable for winter to drink, nutritious and delicious and hot, like to drink on the do to try it!
【 Cooking Tips】
1. The mushroom itself has some peculiar smell, if you feel that the taste is particularly large, you can also add water in the pot in advance to boil, and then put in the mushroom blanched water, two minutes later to make soup, the taste will be more fresh and delicious.
2. When making this soup, in order to cover up the odor of mushrooms, you can also add more pepper to stir, which can effectively remove the odor of mushrooms and taste better.
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