Xinyang City, known as Yiyang, Shenzhou, Gwangju and Shencheng in ancient times, is a prefecture-level city in Henan Province, known as the tea capital, located in the southernmost part of Henan Province, east of Anhui,
<h1 class = "pgc-h-arrow-right" > west and south of Hubei, for the three provinces of The Qu, the following small series to share with you to Xinyang to taste the 8 local food. </h1>
1. Xinyang hot dry noodles
Xinyang hot dry noodles have long been famous. It is said that this special snack was first transmitted from the river city of Wuhan. With the change of time, Xinyang hot dry noodles are based on the dietary characteristics of the locals, learning from each other's strengths and gradually evolving, forming their unique flavor, which makes people feel endless after eating.
2. Xinyang plate duck
Xinyang plate duck is made by fattening and fattening the duck, and making it in accordance with certain production processes and quality and hygiene standards. The finished plate duck has a flat shape like a peach, clean hair removal, no "skylight", white color, tender meat, plump tail oil, moderate salt taste, and rich nutrition.
3. Xinyang stone cool powder
Stone cool powder (also known as iced tea refreshing), is a special snack in Xinyang, similar to jelly, but because it is made of natural plants, it is healthier than jelly, and the food is deeply loved by Xinyang people, suitable for all ages.
4. Luoshan large intestine soup
A specialty of Xinyang Luoshan, prepared from a variety of prescriptions, mainly made of pig intestine, tofu, pig blood and various halogen drugs. The proportion of preparation is generally not announced to the public, and the large intestine soup includes a bowl of rice and a bowl of large intestine soup, which is a very famous and delicious snack in Luoshan.
5. Simmer the meat in Xinyang
Canned pork is a specialty of Xinyang, a way to store pork in the early years of the Waxing Moon. It uses the unique Huainan black pig of Xinyang as raw material, which is not only rich in nutrition, but also has a strong meat texture. However, because it is too oily, it is generally not eaten directly, and can be fried with green vegetables, potatoes, etc. To eat, the meat is fragrant and the skin is soft.
6. Solid goose block
Gushi goose block refers to a special local dish made of goose native to Gushi County, Xinyang, through a special cooking process. The taste is spicy, the soup is delicious, the meat is tender, the taste is smooth, the aroma is overflowing, and it is well-known inside and outside the province.
7. South Bay fish
Nanwan fish is abundant in Xinyang Nanwan Lake, which is known as the "First Lake of the Central Plains", because of its good water quality and pollution-free, the South Bay fish produced is not only delicious meat, but also has a large content of trace elements, nutrition and high.
8. Xinyang spoon steamed bun
Spoon bun is a traditional snack in Xinyang, Henan, with a history of more than 100 years. The earliest was the rise of the Wuhan Riverfront Wharf, the local called "noodle nest" is deeply loved by the masses. Because two special iron spoons must be used to make it, it is called spoon steamed bun.
The above is to share with you the 8 local food of Xinyang, the taste is very good, friends to Xinyang can find a taste, welcome Xinyang friends to leave a message to supplement.