In my ordinary life, tomatoes can be combined with many ingredients to make a very delicious dish, and when paired with tomatoes, not only does it look very good in color, but it also tastes very good. So today we will use cucumbers with tomatoes to share a delicacy with you, home-cooked small stir-fried cucumbers. When the cucumber comes out of this way, it is crisp and delicious, and it is better than the cold mix. So let's take a look at the preparation tutorial of this particularly simple, appetizing and cooking home-cooked small fried cucumber.
【Home-style stir-fried cucumber】
【Ingredients】Cucumber, dried fungus, tomato, egg, cooking wine, cooking oil, edible salt, chicken essence, soy sauce
【Preparation steps】
1, today to teach everyone that the food is a home-cooked small stir-fried cucumber, cucumber is more delicious than cold mix, and appetizing rice, the method is simple. First, prepare the ingredients needed to make home-style stir-fried cucumbers, prepare a long and large cucumber, and then prepare a small handful of dried fungus, a tomato, two eggs, a moderate amount of cooking wine, cooking oil, salt, chicken essence and soy sauce. Because the method is relatively simple and requires less materials, we will soon be able to prepare them, and when we are ready, we can start the preparation of this home-cooked small stir-fried cucumber.
2, first to deal with the cucumber, first soak and wash the cucumber, clean and then control the dry water, and then cut the head to tail of the knife into small sections, the section does not need to be too long, about two centimeters or so on. Let's cut each piece vertically into thin slices, the slices can be a little thinner or a little thicker, but not too thick, cut well and put them on a plate for later.
3, the prepared dried fungus should be soaked 20 minutes in advance, soaked with warm water, so that it is easier to foam, after the foam is good, first wash it in warm water, and then remove the roots. After the fungus is cleaned, we fish it out to control the dry water and put it on the board and chop it with a knife, cut it as much as possible, cut it well and put it on the plate for later, and then process the prepared tomatoes.
4, tomatoes and the previous treatment is similar, let's first soak and wash, and then remove the fruit stems, cut in half after cutting, first cut into thin slices, and then cut into cubes, put the chopped cubes on the plate for later. Two eggs are beaten in the bowl, plus a little cooking wine, which makes the scrambled eggs smooth and tender, and there is no fishy smell. After adding the cooking wine, add a little cool white to stir it and set aside.
5, first start the pot to burn the oil, after the oil is hot, the eggs are fried, scrambled into plumeria, then fished out and put in a bowl for later, then add a little cooking oil, pour in the tomatoes and stir-fry the juice, then add the fungus, continue to stir-fry, stir-fry until the fungus and tomatoes are evenly mixed together, and then put the cucumber slices in, so that the cucumber slices can fully absorb the tomato juice.
6, after stir-frying evenly, we can start seasoning, add a spoonful of edible salt, a spoonful of chicken essence, the right amount of soy sauce to the pot, and then continue to stir-fry quickly, and finally put in the egg crushed into the stir-fry, stir-fry until all kinds of ingredients are flavored after we can go out of the pot to plate, a very delicious home-cooked small fried cucumber is finished.
【Tips】
1, cucumber slices can be slightly thinner.
2, we are in the frying of this home-cooked small stir-fried cucumber when the best to use high heat, so that the fried cucumber crisp and taste.
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