Fried eggplant box
Ingredients: 2 eggplant
Accessories: appropriate amount of oil, appropriate amount of salt, 1 tablespoon of cooking wine, a little pepper, an appropriate amount of pepper water, an appropriate amount of starch, 1 egg, an appropriate amount of minced green onion, an appropriate amount of ginger, a little cabbage, a suitable amount of flour, an appropriate amount of minced pork
method:
1. Raw materials.
2. Add minced pork, salt, cooking wine, pepper, minced green onion, minced ginger, and a little chopped cabbage in a bowl. Pour in pepper water in parts and whisk vigorously.
3. Peel and cut the eggplant into blades, cut a little thinner for easy ripening, and spread a little flour.
4. Fill the eggplant box with minced meat.
5. Also apply powder to the opening.
6. Make all the eggplant balls in turn.
7. Add eggs, salt to the flour, do not add water, mix well. Eggplant dough hanging paste.
8. Cook over medium heat and fry over low heat until golden brown.
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