Homemade sour peppers, stir-fried with garlic sprouts in a pot of snail meat, that's always been my favorite. Before the son did not eat screws, and then he actually liked to eat it, and took advantage of the weekend when he was at home to make a meal that he usually could not eat at school to relieve his hunger.
By Toshino's cuisine
<h2>Royalties</h2>
Field snail a small bowl
4-5 sour peppers
6-7 garlic seedlings
2 red peppers
Two garlic
Ginger 5 tablets
1 scoop of cooking wine
Light soy sauce 2 scoops
<h2>Practice steps</h2>
1: Wash and strain the snail meat with dry water, slice the ginger and set aside
2, take a few homemade sour peppers chopped, so that you can put a year or two will not be bad, want to eat when you take a few out.
3: Wash and cut a few garlic seedlings into small pieces
4, put some oil in the pot, snail cold oil under the pot, remember the cold oil under the pot, otherwise the snail meat will be old, add ginger together so fry out of the water, add some cooking wine to continue stir-frying
5, then add garlic seedlings, sour peppers together to fry, see the garlic seedlings fried well, you can add some salt to stir-fry, and then add some soy sauce to stir-fry evenly can be out of the pot.
6, although the ingredients are simple, and no other spices are added, but the taste is not bad, sour and spicy taste, I especially like to eat this way, stand up for the rice.
<h2>Tips</h2>
The snail meat must be cold in oil, otherwise the fried old, the taste is not good.
<h2>Nutritional benefits of snails</h2>
Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.
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