From snacks to big late night snacks. Last night, I watched the supper jianghu and happened to talk about the supper in Nanning. And there are perilla and sour shoots at home, and it is inevitable that they will be hungry. So, order the snail and start
By Dream Kodak
<h2>Royalties</h2>
Field snail 1 kg
Millet pepper 4 pcs
4 cloves of garlic
1 piece of ginger
1 scoop of cooking wine
Light soy sauce 2 scoops
2 scoops of oyster sauce
Perilla A handful
A handful of sour shoots
<h2>Practice steps</h2>
1. The dishes are neatly arranged, from left to right: field snails, perilla / ginger shreds / garlic cloves / millet pepper cut into sections, sour shoots
2: Heat the pan with hot oil, sauté the ginger and garlic cloves until fragrant
3: Stir-fry the snails and add cooking wine
4: Add soy sauce, sugar and oyster sauce and continue stir-frying
5: Add perilla, millet pepper, sour shoots, add water to the snails, bring to a boil and simmer for 15-20 minutes
6: Add salt according to your taste, open a high heat and heat the soup to thicken
7, with a cold drink, supper time to arrive
<h2>Nutritional benefits of snails</h2>
Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.
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