I like to eat milk toast, eat it with my hands torn, and make sandwiches with eggs, chicken breasts and vegetables! The square is the amount of 2 toasts
By the Sweet Talk of the Canonians
<h2>Royalties</h2>
High gluten flour 480 g
Eggs one
Milk 380 ml
Sugar 80 g
Salt 4 g
Butter 40 g
Dry yeast 5 g
<h2>Practice steps</h2>
1, in addition to butter, yeast, everything mixed together, kneaded to the coarse film, add yeast butter, in the winter very cold place can add 1 gram of yeast, dry yeast and fresh yeast The best ratio is 1 to 2.6
2, after kneading, there is no need for a round, directly divided into 6 parts, roll round
3, roll into a cow's tongue roll up, after rolling out without waking up, directly roll the second roll
4: Roll out and put it into the toast box
5, I use the simple fermentation box temperature open 37, add a bowl of hot water for fermentation, sent to 8 minutes full can be covered
6, the oven is preheated, low sugar toast box, on 160 under 180 baked for 33 minutes, Jinbo toast box ⬆️175 under 180 baked for about 38 minutes
7, baked to hand temperature, pack a sealed bag, 2.3 days can not eat, on the cryopreservation
8, let me taste endless milk toast, never tired of eating
<h2>Tips</h2>
Flour absorbs water differently, adding more liquid in winter than in summer, and adding 1 gram more yeast in places where it is particularly cold in winter
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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