Always hear someone complain that the new year flavor is not as strong as before, firecrackers are not allowed to be released, red envelope mobile phones are sent, even new year goods do not have to be bought on the street, and the express delivery brother will be sent home with his fingers. In fact, with the development of the times, the "New Year's flavor" is also constantly changing, Chinese New Year's Eve dumplings, the fifteenth day of the first month, the New Year's flavor on the table is still very strong, eat more you will be happier.
Let's not discuss the difference between the Lantern and the Tangyuan today, what is stuffed, what is stuffed, what is not stuffed, "rubbed" out, or "rolled" out, it does not matter. If you want to do it yourself, do it according to your favorite method, enjoy the fun of making it is also very good, do not want to do it yourself, walk around the supermarket or look at the mobile phone, you will definitely be able to buy the taste you want to eat. The pace of life is so fast, 10 minutes to cook a bowl of fragrant sweet and silky wine stuffed dumpling soup, after eating a beautiful movie, isn't it also very fragrant?
Back to the main topic, the cooking method of wine stuffed ball soup is really exquisite, the next order of the taste is discounted, not fragrant, not sweet, not delicious, the mood will become worse. Hurry up and learn. Rice wine is also called mash, belongs to fermented food, said to be wine, in fact, can only be regarded as a little "flavor of wine", the really delicious rice wine soup should be sweet, sweet with a little wine aroma. If your rice wine soup is a little sour and a little bitter, there must be something wrong, maybe the mash itself is not good, maybe the cooking method is not quite right. The names are also different, and mash, rice wine, and sake refer to the same thing.
<h1>Mashed rice balls</h1>
Ingredients: 150 grams of rice balls, 400 grams of rice wine, two eggs, about 10 grams of potato starch, a small dish of goji berries, about 1.2 liters of water.
Procedure steps:
The first step is to prepare various materials, and the amount of tangyuan can be more or less, depending on the degree of family likes. I use small tangyuan with black sesame seeds, the amount of filling is smaller and not so sweet. This ingredient is used for four servings and can be adjusted according to your specific needs.
The second step, sit in the pot to boil water, boil the water after boiling, the small rice balls are very good to boil, boil after the pot, after a little cooking, the rice balls will float up.
The third step, pour potato starch water into the pot, the role is to increase the consistency of the soup, if you do not like this thick feeling, you can save this step.
The fourth step, pour in the egg mixture evenly, while pouring with a spoon to push the soup, because the soup adds starch, the drizzled egg flowers are more beautiful, crushed and thin, the taste is also very tender.
In the fifth step, pour in the rice wine, bring to a boil on high heat, and turn off the heat when the pot is turned off. Note that rice wine is cooked before turning off the heat, and rice wine cannot be cooked for a long time, so that the aroma of the wine is just right. If you boil rice wine for a long time, rice wine will lose its proper flavor.
In the sixth step, turn off the heat and put the goji berries on it, and the delicious sake stuffed dumpling soup is ready. The sake itself has a sweet taste, the tangyuan is also sweet, the soup does not need to add sugar, after cooking with its own sweetness, especially delicious.
A few more words:
How to choose rice wine? There are two ways, if there is an aunt in the market or community who sells home-brewed rice wine all year round, and the taste of rice wine is not bad, you can buy it and eat it. In addition, it is to choose a big brand of rice wine with quality assurance, and there are usually different brands of rice wine in the supermarket, which can be bought to try, and which one you like is used. In my experience, some rice wines add some extra sugar and are not recommended. Of course, it is also possible to buy some sweet wine and make rice wine at home.