A very tender fresh milk pudding, made with high-quality Saint-Diele village eggs, with Anja cream infused to make the finished pudding milk fragrant and silky in the mouth. This recipe makes a 5 cup/100ml pudding bottle
By April Light Rain 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Pure milk 200ml
Anjia cream 120ml
2 egg whites in the village of Saint-Dirée
Caster sugar 25g
<h2>Practice steps</h2>
1. Make fresh milk pudding.
2: Prepare ingredients: 200ml of pure milk, 125ml of Anjia light cream, 25g of caster sugar, 2 pieces of egg white.
3: Stir the caster sugar into pure milk until the sugar melts.
4: Add light cream and mix well.
5. Mix well as shown in the figure
6. Filter out the egg whites The yolk can be used to make custard sauce and mayonnaise.
7: Pour the light cream milk mixture into the egg whites, mix and stir well.
8. Sift three times to remove the large part of the protein.
9: Pour the sifted liquid into the pudding bottle.
10: Put into the oven for micro-steaming. Fill the baking dish with boiling water and bake at 150 degrees Celsius for 10 minutes.
11, milky flavor, silky fresh milk pudding is ready.
12, take out the pudding and refrigerate it to taste better, before practical can be garnished with blueberries and other seasonal fruits.
<h2>Nutritional benefits of pure milk</h2>
Weight loss, face wash, sunburn protection, skin texture improvement
<h2>Dietary contraindications for pure milk</h2>
Spinach, juice, chocolate, oranges, acidic drinks
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