Chicken sauce recipe (based on 50 kg of chicken)
Spice Formula: Star anise 65 g, cinnamon 65 g, tangerine peel 65 g, cloves 15 g, sand kernels 15-20 g, diamond powder 1.5 kg, red yeast rice 500 g. (Together in a yarn bag)
Accessories: 1000 grams of salt, 1800 grams of soy sauce, 1000 grams of rice wine, 2.5 kilograms of sugar, 2.5 kilograms of green onion, 125 grams of ginger, 50 grams of chicken essence powder (sold in a treasure).
Process
(1) Raw material selection and finishing
Choose healthy fresh fat chicken as the main raw material, and take the chicken of that year as the best. After the chicken is slaughtered, put the blood clean, soak it in 80 ° hot water, simmer the hair, open the chamber to remove the internal organs, rinse it with water, rinse it repeatedly, and set aside.
(2) Pickling
Apply the clean chicken steak to the chicken body with salt, rub it, spread it evenly, and marinate it in a ceramic jar for 12 to 24 hours (the marinating time varies according to the season, winter is long and summer is short).
(3) Blanch water
After the marinade is over, remove the marinated chicken embryos, add water to the pot and bring to a boil, then put the chicken in the pot and blanch the water, cook for 5 minutes, remove and set aside.
(4) Brine
Add 50 kg of water to the pot, add 65 g of spice star anise, 65 g of cinnamon, 65 g of tangerine peel, 15 g of cloves, 15 g of sand kernels, 1.5 kg of diamond powder, 500 g of red yeast rice into a yarn bag, tie the mouth tightly, put it into the pot, bring it to a boil on high heat, cook on low heat for one to two hours, after the aroma comes out, put the plated chicken into the pot, add 1000 g of salt, 1800 g of soy sauce, 1000 g of shao wine, 2.5 kg of sugar, 2.5 kg of green onion, 125 g of ginger, and a spoonful of chicken essence powder. Heat on high heat for 15 minutes, then reduce heat and cook for about 30 minutes.
Finally, let's talk about food additives
As long as it is to do catering, basically have to use food additives, 1 is to season, make your food more delicious, in fact, our usual people's condiments are also food additives, such as monosodium glutamate, taste very fresh soy sauce, etc. are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so this time need additives, easy to use and save money.
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