Vegetables are inseparable from everyone's three meals a day, in addition to direct cooking to eat, you can also process it into dried vegetables, this technique will be used in every household in the countryside, and now the weather is cool, you can enlarge the seasonal vegetables in the courtyard or empty places to dry or air dry, wait until winter to eat, neither wasteful nor delicious. Today, I will share these 6 kinds of vegetables suitable for drying, which are more delicious than fresh, and the taste can become richer, and I don't have to worry about spoiling them for a year.
1: Dried potatoes
Potatoes as a vegetable, in people's daily diet is almost inseparable, fresh potatoes are delicious, but dried potatoes are a different flavor. Dried potatoes, also known as dried potato chips in the northeast, are the favorite of northeasterners, which are made by taking new potatoes harvested in autumn, cooking them, cooling them and then sliced, and then exposing them to the sun, and the color is yellow. You can make a variety of stews with dried potatoes, and the stew is the most delicious, with a bit of toughness, chewiness, and a very good taste.
2: Dried eggplant
Eggplant is soaked in water when eating dry, stew soup or stir-fry stew can be, the taste is more crisp and strong, there is a different flavor, if you fry with meat, you may not be able to distinguish between meat and eggplant. The preparation method is to wash the fresh eggplant, then cut into strips and steam in the pot for 2 minutes, spread out in the sun to evaporate the water, and seal the dried eggplant in a bag.
3. Dried radish
Dried radish is the most common dried vegetable in the north, in the radish harvest season, buy some white radish, cut into strips and soaked in salt water, and then dried, packed tightly in a plastic bag, at room temperature can be put for several months will not be bad, put into the refrigerator to keep longer. Dried radish when eaten is also soaked in water, it is crisp and delicious, used to stir-fry, stew, cold mix can be, especially used to stew ribs very fragrant.
4: Dried sweet potatoes
Autumn and winter is a large number of sweet potato market season, sweet potato drying methods are many, but the process is the same, the sweet potatoes are washed clean after shaving off the skin, put in the pot steamed in water, cut into coarse strips and then put in the sun to dry, steamed again and then dried, so that the dried sweet potatoes can be eaten directly as snacks, soft glutinous sweet and chewy, is the healthiest snack in winter.
5: Dried cabbage
Dried cabbage is dried cabbage, which can be used to cook porridge, soup, and stew. The preparation method is to boil a pot of boiling water in an oil-free pot, then put the washed cabbage in boiling water and blanch until it becomes soft (blanch on high heat for about 90 seconds), immediately remove and drain. Hang the cabbage on a rope, dry it in a sunny and well-ventilated place, and in 3 to 5 days it will become a black and white dried dish.
6. Dried cowpeas
Dried cowpeas, also known as dried beans, are also a common dried vegetable. The production method is to boil a little salt and a little oil, put in the clean and clean beans, the water boils and immediately fishes out the control dry, when the weather is good, it will be dried for two days, and it will be dried until it is dried and preserved, we can stew braised pork and rib noodles on weekdays are good choices, which can make a different flavor.
The above are the common 6 kinds of dried vegetables, if you like it, you may wish to make a little of it yourself, and now this season can be dried Oh! What other vegetables do you have in your hometown, you can tell me in the comments.