
In the summer, a roasted whole chicken is needed to accompany the cold beer
By _ Zhou Xiaohua
<h2>Royalties</h2>
Qingyuan walking chicken one
The following are the marinades
One scoop of salt
One scoop of black pepper
Old soy sauce two scoops
Light soy sauce two scoops
Two scoops of oyster sauce
Grill sauce two scoops
Two scoops of cooking wine
Chicken essence a little
Thirteen incense a little
Cumin powder a little
6 cloves of garlic
1 coriander
Millet spicy 6 pcs
Ginger 4 tablets
Half an onion
<h2>Practice steps</h2>
1: Wash the chicken quickly, control the water, and then add the above ingredients
2, put all the ingredients and spices in, spread evenly, and then use a toothpick to tie it on the chicken, so that it tastes good (like Rong Ma ma za ziwei)
3. After getting it right, put it in a plastic bag and put it in the refrigerator for more than 4 hours, and turn it over halfway
4, after marinating, take it out, wrap the chicken feet and the tip of the chicken wings in tin foil, because it is easier to paste, so wrap it
5, the oven preheating, up and down 230 degrees, baking for more than half an hour, remember to brush the chicken with oil in the middle, save the baking paste
6, out of the pot to eat! Paired with cold beer, it's a must
7, look at it is very happy
8. Perfect.
<h2>Tips</h2>
If the oven is grilled like I do, you must lay a layer of tin foil at the bottom of the oven, otherwise the oil droplets stick to the oven and the baking paste is easy to wash off
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