It's cold, cabbage learns to do this, better than big fish and big meat, the method is simple, learning will not be a pity. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
It's cold, and it's the season to eat cabbage, I believe that many of our friends will only make a vinegar slip cabbage, just eat tired, today, I will share with you, the most suitable way to eat cabbage when it is cold, better than big fish and meat, the method is also particularly simple, learning will not be too bad, well, nonsense do not say much, next, just share this cabbage method with everyone.
<h1>The first is the preparation of raw materials. </h1>
Two fresh cabbages, a handful of soaked vermicelli, a little shrimp skin, a little soy sauce, and two shallots.
<h1>Next up is the production process. </h1>
1, first of all, let's take two fresh cabbage, cut it into four petals, placed on the plate, if the cabbage is larger, you can only take the cabbage heart, the remaining cabbage, you can see my previous tutorial, made into cabbage stuffed buns or dumplings.
2, then, we are ready to soak a small handful of fans to change their knives in the place. The cabbage is in the middle, and then sprinkled with a little shrimp skin. Then we seal the plastic wrap and tie the toothpick for later.
3, then we steam on the fire, put on the grate, after the water boils, the cabbage vermicelli, shrimp skin in the pot, cover the lid, steam for five minutes, the time must not be too long, otherwise the cabbage will not have a crisp and tender taste.
4, then five minutes later, we will take out the steamed cabbage, sprinkle a circle of soy sauce, and then chop the two shallots, sprinkle on it, and then heat the oil in the pot, after the oil is hot, sprinkle it on the chopped green onion, pour out the aroma.
<h1>Next up are the main points of making this dish. </h1>
1, this dish, we better choose cabbage heart, so as to reflect the crisp and tender taste of cabbage, the remaining cabbage leaves, can be made into other dishes, this point, we all have to keep in mind.
2, when steaming, be sure to put a few small eyes on the plastic wrap, otherwise the steam water evaporated by the cabbage will not go out, which will cause the taste of the cabbage to become unpalatable.
3, cabbage steaming time, it is best not to exceed five minutes. Otherwise, steamed cabbage, the taste is like mud, especially unpalatable, this point, we all have to keep in mind.
Well, one of the methods is particularly simple, the taste is better than the big fish and meat, steamed cabbage vermicelli is ready, the next time you buy cabbage, try to do this, to ensure that the whole family loves to eat.
Thank you friends for your patience to read, if you like this article, then please like the comments, and share it, so that more good friends can see it, I am Chef Jiang Yizhou, we will see you in the next issue. #十月吃什么 #