In the Book of Poetry, there is a record of chestnuts as "the hazel chestnut of the tree", and the "Lü's Spring and Autumn" praises the chestnut as "the beauty of the fruit, there is the chestnut of Jishan Mountain". The poem Saint Du Fu regarded the chestnut as a good product for entertaining guests, and even left a verse that "entering the village tree path is introduced, and the fruit chestnut is wrinkled". And now, every autumn chestnut season, people are competing to buy, or soup or raw food or vegetables, in winter, sugar fried chestnuts are an indispensable scenery, is a healthy little snack that men and women of all ages like to eat.
Chestnut, sweet powder glutinous, in the eyes of the Chinese, chestnut is the king of a thousand fruits; in foreign countries, chestnuts are used as "ginseng fruit" for strengthening the spleen and tonifying the kidneys. Raw chestnuts can supplement kidney qi, and the medicine king Sun Sixun specifically wrote about the therapeutic effect of chestnuts in his book "Qianjin Food Treatment". The meaning of the medicine king is that when people reach middle age, they have insufficient yang qi and have a sore waist and knees, loose teeth, and pain in their limbs, and they can eat chestnuts every day to alleviate it.
The therapeutic effect of chestnut is that it contains a large number of unsaturated fatty acids and minerals, and the content of vitamin C is higher than that of tomatoes. Therefore, every autumn and winter, people who know how to pay attention to health, chestnuts will not break.
The other day I received wild oil chestnuts from Yimeng Mountain, which is a special chestnut for sugar-fried chestnuts in the north. After receiving it, it dried for three days, one is conducive to the saccharification of starch, making the chestnuts more sweet to eat, and the other is to peel the skin. After the preparation work was in place, the family immediately made sugar fried chestnuts, and the wok was done in one bite. Sweet powder sticky sugar fried chestnuts, children eat happily.
Make your own sugar fried chestnuts at home, a few simple steps to complete, after learning to no longer have to buy expensive sugar fried chestnuts, invisibly, this winter, will save a sum of money, the practice to share with everyone.
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【Ingredients】 500 grams of oil chestnut, 10 grams of rock sugar, 10 grams of sugar, 5 grams of corn oil, 1 bowl of water.
【Specific method】:
1, after you receive the oil chestnut, do not rush to eat, let it dry for two or three days and then eat, the taste will be better.
2, the oil chestnut clean, with a sharp pair of scissors to cut a hole for it, the larger the mouth, the chestnut will be more flavorful. Here we should pay attention to the use of scissors, do not use knives, knives are not easy to operate, and easy to hurt hands.
3: Pour the well-opened oil chestnuts into the wok, add enough water, add a small handful of rock sugar and bring to a boil over high heat.
4: Then turn to medium-low heat and cook for about 30 minutes, then cook the chestnuts.
5. After that, drain the water and proceed to the next step.
6, take a bowl of water, add 10 grams of sugar and 5 grams of corn oil, stir well, we make sugar fried chestnuts the sugar juice is ready. Corn oil can be replaced with other tasteless oils.
7: Re-pour the cooked chestnuts into the wok, pour the sugar juice in and stir-fry over low heat.
8. When the sugar juice is only half a bowl left, it is necessary to use the shovel to turn it continuously to make the sugar juice hang more evenly. The process of pouring the sugar juice into the remaining half bowl is also the process of making the chestnuts taste good.
9: Until the sugar juice is fried dry, our sugar fried chestnuts are ready.
10. Let's start it when you dry it! The outer skin of the sugar-fried chestnuts produced in this way is particularly easy to peel off, and if you are not careful, you will peel off the whole chestnut flesh.
11, delicious sugar fried chestnuts, to the meat do not change Oh!
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Make your own sugar fried chestnuts, the ingredients are authentic, the method is simple, learn the method, you can fry at any time you want to eat, without the oven, a wok can be easily done.
There are many kinds of chestnuts, and oil chestnuts are the ceiling of chestnuts. The geographical conditions of Yimeng Mountain are particularly suitable for the growth of chestnuts, and the alpine wild oil chestnuts produced here are golden in flesh, sweet in powder, easy to peel off, and are popular with senior foodies. The small shop recently put on the shelves of Yimeng wild oil chestnuts, both fresh, good quality, steamed stew and stir-fried can be, friends who like to eat chestnuts can rest assured to start.
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Yimeng Mountain wild oil chestnut 5 kg free shipping ¥45.9 purchase
I am a silent poet, an original author in the field of gastronomy, who likes to make the simplest ingredients the best taste. If you love life and love the kitchen like me, you may wish to follow me. At the same time, this graphic work is a silent poem original, it is strictly forbidden for bad self-media authors to carry and steal pictures, and the author reserves the right to pursue legal responsibility.