Zhu Yuanzhang's family was poor and begged for a living, one day, he got a piece of "stuffed tofu" in Fengyang City, Anhui Province, "too delicious", Zhu Yuanzhang was immediately turned into powder by this stuffed tofu. Later, he put on the dragon robe and became an emperor, still remembering the "stuffed tofu" of his hometown flavor...
Because of Zhu Yuanzhang's pick, the street stall stuffed tofu became a famous dish on the Ming Dynasty court feast! Fengyang stuffed tofu has since been renamed - Zhu Yuanzhang tofu, also known as Hongwu tofu.
Ingredient List: 500g of old tofu, 100g of lean pork, 50g of shrimp, 3 egg whites, 2 spoons of starch, 1 spoon of green onion and ginger, 1 spoon of salt, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of vinegar.
In the first step, soak the old tofu in salt water for 10 minutes.
In the second step, the lean pork and shrimp are chopped into foam, and the green onion is cut into pieces and ginger shredded.
In the third step, stir-fry the shallots in a frying pan, then add the pork and shrimp foam, stir-fry over low heat until cooked and set aside.
In the fourth step, knock 3 eggs and take the yolk to leave the egg white. Beat the egg whites into a foamy shape and add 1 scoop of starch to make the egg white paste.
In the fifth step, cut the tofu into tofu cubes about 2 cm wide. Dig a hole in the middle with a small spoon, then add the filling and cover it with another piece of tofu to make a tofu clip.
In the sixth step, the tofu clip is placed in the egg white batter and spread evenly, then fried in hot oil until golden brown on both sides.
Step 7: Stir in another oil pan, sauté chives and ginger, add half a bowl of water, add 1 spoonful of white sugar and cook until it bubbles, then add 1 spoonful of oyster sauce and 1 spoonful of balsamic vinegar, stir well and pour in the water starch (a small half cup of water add 2 spoons of starch to stir to form water starch) to thin the mustard.
The final step is to pour the sauce over the golden tofu clip so that it can be eaten.
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