(Raw materials)
5 eggs, 2 green peppers, green onion and ginger to taste
(Ingredients)
Salt, peppercorns, sesame oil, cooking oil
Preparation method
1: Knock the eggs into a bowl, add a little salt and beat well.
2: Remove the seeds of the green peppers, wash the green peppers, cut them into diamond-shaped pieces, chop the green onions and ginger into small pieces, and set aside.
3: Pour oil into the pot, pour the beaten egg liquid into the pot and fry, put it out, drain the oil and set aside.
4: Leave the bottom oil in the pot, heat the oil pot and add minced green onion and ginger to fry until fragrant, then add pepper powder and green pepper and stir-fry well, then add the scrambled eggs, then add salt and stir-fry evenly, and finally add a few drops of sesame oil to put on the plate.