Put away this Fuzhou food punch card map, snacks Fujian cuisine seafood hot pot a net, delicious plate three square seven lanes of Fuzhou food Daming food street Dadao Wuzai beef shop Lianjiang pot side fragrant cooking art Minbei cuisine evening Fujian flavor restaurant renjiang ji seafood Li Xiaoyu old hot pot

When I arrive at a new tourist destination, I think that in addition to taking pictures of the scenery, every tourist must also do one thing, that is: food punch card!

Fuzhou, also known as the blessed state, here since ancient times are rich in products, rich in seafood, so there are many cuisines, traditional Fuzhou cuisine includes fish balls, mixed noodles, meat swallow, shrimp crisp, oyster cake, fishing, Dingbian paste, spring rolls, lychee meat, Buddha jumping wall, taro mud, peanut soup, these can almost all be tasted in Sanfang Qixiang, Daming Food Street.

<h1>Fuzhou cuisine in Sanfang And Seven Alleys</h1>

There are several shops in Sanfang Qixiang, which are local specialties, if you don't want to run far to eat, it is better to eat here, just on the main street of Sanfang Qixiang, which is very convenient.

Peanut soup

Peanut soup is a characteristic traditional dish in the minnan region of Fujian Province, which belongs to the Fujian cuisine family; its main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp and rotten, melt in the mouth, the soup color is milky white, sweet and refreshing, sweet and refreshing, nourishing and moisturizing the lungs.

This peanut soup in Sanfang Seven Lanes is indeed melted in the mouth, very soft and sticky, the taste is sweet, and the oyster cake is also very delicious, and it is estimated that it is more delicious when it is hot.

Pot side paste

Pot side paste is a traditional dish in Fuzhou City, Fujian Province, belongs to the Fujian cuisine system, pot side paste in Fuzhou dialect literally translates as Dingbian paste, in Fuzhou stalls, snack bars can be seen everywhere. It is made from rice milk, sea oysters, flower clams, dried clams, dried cooked fish, green onions, shiitake mushrooms, etc., accompanied by fritters, sea oyster cakes, taro, steamed buns and other food, locals regard them as breakfast products.

Out of curiosity, I specially guarded the kitchen aunt to make the edge of the pot, and when the water was 70% hot, rolled rice milk on the side of the pot, the thinner the better. The rice milk will rub down, the pot will flow into the water, it's okay, just don't flow too much. After the edges are peeled, use a shovel to shovel down, crush, if you want to do more, add water to the pot, grease the edges of the pot, pour a circle of rice milk, and so on.

I don't know if it is the reason for adding some dried seafood, this bowl of soup is particularly delicious, the rice skin is thin, fully absorbing the umami taste of the soup, super delicious!

Lan's Bell Tower Meat Dumplings

Attracted by the aroma of this shop, but the ghost made the god send no meat dumplings, ordered ginger hen duck. I have to say that the ginger hen duck in this shop is super delicious, a bit similar to the braised duck beer duck method, slightly spicy, duck meat is not chai, not hard, is just the kind of soft and hard, and the taste is delicious.

Yonghe Fish Balls

In Fuzhou, the number of people who have never eaten Yonghe fish balls is estimated to be zero, his fish balls are fuzhou snacks with the same name as meat swallows, founded in the 1930s, Yonghe fish ball shop is the oldest existing fish ball brand in Fuzhou, and won the title of "Chinese Time-honored Brand" in 2001.

We want a bowl of Wufu Linmen and fish noodles, Wufu Linmen is eel balls, shark balls, fish soup, meat swallow, fish dumplings, the ingredients inside are fresh and delicious, that is, the soup is slightly light, salty and umami is not enough, shark balls are soft, eel balls tendons, meat swallows meet the public taste, the best food inside is meat swallows and fish balls, very Q bullets and tender. Fish noodles are said to be made of fish after beating, and then tanned noodles, chewed carefully, there is a fresh flavor of fish meat, there is a hint of strength, very unique taste, if you use Chongqing's spicy noodles as a sauce to mix a bowl of fish noodles, it is the best delicious, haha!

This shop has fish balls takeaway, you can pack up SF Express.

Address: Three lanes and seven lanes on the main street

Per capita consumption: from 10 yuan

<h1>Damien Food Street</h1>

Daming Food Street, also a food sign in Fuzhou, has food snacks from all over the country and Taiwan, and it becomes noisy and lively at night when the lights are turned on.

The Fuding meat slices are super delicious, the owner is very accommodating, on point, and sends us something to eat, good yo, the owner is superb. Changle ice rice is more unique, it is estimated that it is more suitable for summer eating, refreshing Q bomb.

Of course, there are other types of cuisine, which look good.

After the snack shopping, or to eat a meal, under the recommendation of friends, we came to this shop: Akai Fisherman's Cottage, at first thought it was not delicious, where to know that the taste is really good, I feel that I invited the Sichuan cuisine master to be a chef, the taste is really spicy and fragrant, very authentic Sichuan cuisine!

Grilled lamb chops, really to put up a big finger Muzan one, the meat is tender outside, not chai at all, bite a big bite is easy to swallow, the focus is to say that the taste of this roast lamb chop, actually the taste of our hometown, Sichuan flavor ah, spicy hemp taste is more authentic, there are a variety of just the right spice flavor, fused together, really let people breathe!

The grilled lamb chops are so delicious, and the other grilled skewers are of course delicious! Stir-fried seafood is also OK, the most awesome thing in the stir-fry is the sour and spicy potato shreds, delicious almost swallow their tongues!

Damien Food Street

Address: Three lanes next to seven lanes

Akai Fisherman's Cottage

Address, inside The Domin Food Street

Per capita consumption: from 80 yuan

<h1>Dadao Wuzai Beef Shop</h1>

I searched on the public reviews, and I saw that this one was very highly rated, just next to the hotel where I was staying, so I had to taste it.

When we arrived, it was past the noon meal, the busiest wave, so there were very few diners in the store, but the store was very clean and bright, making people feel happy, and the natural appetite was wide open, indicating how important a restaurant environment is for diners.

We ordered beef slippery Xinghua, shrimp slippery soup, small dumplings, and mixed noodles. Then quietly wait for the kitchen to be served. The kitchen is a semi-open kitchen, a kitchen that reassures customers, only to see the big sister of the kitchen wearing gloves and squeezing the minced meat into the boiling water.

In anticipation, both the cow slip and the shrimp slip were on the table, and sure enough, it didn't disappoint us, it was so delicious! Tender and smooth, delicious taste, everything is just the right feeling, small dumplings are also good, thin skin filling, mixed noodles seem to be worse than a loss, in Fuzhou the best mixed noodles, is in Minqing County Mei Garden Shopping Plaza next to the Yuwan snack bar, his family mix noodles are quite good, green onion oil and sesame sauce is very fragrant, salty and delicious, so far very impressed.

Address: No. 419 Guangda Road (opposite Asia)

<h1>Lianjiang pot side</h1>

The pot side that was eaten in Sanfang Qixiang a few days ago made people taste endlessly, so on the side of Dadao, August 17 Road saw that there was a Lianjiang pot side here, and quickly ran to taste it. As a result, the side of the pot in this shop, the soup, is still very delicious, that is, the side of the pot is too thick, the taste does not enter the rice slices, it is not so delicious, but his seafood fried noodles are very delicious, and immediately captured my stomach. The boss said that to eat the thin side of the pot must be said in advance, the chef is good to do thin, he said that this side is the office staff to eat, mostly young people, like thicker, not easy to be hungry. This reason, I give a thumbs up, the owner has a good eye and is kind!

There is also the price of this shop is so cheap, the pot side is 5 yuan, is the three lanes of the simple ingredients of the pot side, you can also choose more ingredients of the pot side, the price is naturally more expensive, the most expensive bowl of pot side 25 yuan, we want 10 yuan of the pot side, there are two prawns and sea shellfish and the like, seafood fried noodles are 15 yuan, the content is also rich, but also added a scrambled egg, like horseshoe cake taro cake sea oyster cake and the like, all are 2 yuan, but also oversized, we also ordered a taro cake, and finally failed to eat, One is because it's cold, and the other is because it's really too big.

The owner of this shop is very cute, at the beginning of seeing us take pictures at the door, and a clerk rushed out, yes, yes, really rushed out, very nervous to ask us what to do with the photo, I remembered in Yongtai A fat stew pot, the same encounter with this kind of thing, suddenly can't help but laugh. I smiled and told the boss: I came to give you publicity, how to let others know what the name of your shop is without taking pictures, and where is the pot delicious?

The owner of this shop has a much better attitude than the waiter of Yongtai A Fat Stew Pot, and as soon as he hears that it is publicity, he is immediately enthusiastic. Also told us that he does not know the public reviews, his rating is so high, because he does not use the public reviews, but also said, before there are also people to shoot vibrato, there are people who have written travel notes, he is told to him afterwards, he only occasionally looks at vibrato, other mobile phone APP, nothing, well, this cute boss, you let me have nothing to say, haha!

Address: This side of Dadao Road, 817 Road here

<h1>Fragrant cooking art Of Northern Fujian cuisine</h1>

Fuzhou friends brought us to taste, because friends are Jiangxi people, and northern Fujian is next to Jiangxi, Jiangxi people like to eat spicy, so northern Fujian cuisine is also spicy, suitable for our Chongqing people's appetite.

Sure enough, as soon as the dish is on the table, just so many green and red pepper rings, we know that the taste is suitable for us, looking at the red and green peppers, the mood is instantly very good, and the appetite is open!

Pine mushrooms, which we call porcini mushrooms in Chongqing, taste delicious and slightly spicy.

Rice flower fish, the taste is so-so, the fish meat is very tender.

Stuffed tofu, salty and soft, but also quite delicate, thinking about such a tender tofu, how to stuff the minced meat into it? Dishes that rely on craftsmanship.

Sauerkraut shoots, super appetizing, super rice, a bit like Guangxi's sour shoots, but not so smelly, as if the pickling method is slightly different in time.

Wuyi smoked goose, hey, it's okay, it's much better than the rotten duck I ate before, the meat is tight but not chai, the taste is just right, a good dish to drink.

This taro soup is simply amazing, so delicious! Fujian The taro here is very delicious!

Address: West Lake Park, Fuzhou General Courtyard opposite the West Lake Mengshan gas station 100 meters to the inside

Per capita consumption: from 50 yuan

<h1>Sunset Fujian restaurant</h1>

Friends in Fuzhou said that the Fujian cuisine of this shop was very authentic, and the Buddha jumping off the wall was also very authentic, and on the last night, the friend invited us to taste the authentic Fujian cuisine series here.

The environment is very petty bourgeois, that is, the feeling of being very relaxed as soon as you walk in, a very nostalgic feeling. The walls are covered with all kinds of old and new photos, as well as clay pots of different shapes and colorful dried flowers, so casually placed together, people feel very kind, it seems a little messy, but carefully looked at it and found that it is not obtrusive at all, and it is perfectly integrated.

The wine brought by the friend himself, the sauce flavor type, as soon as it is opened, the wine is overflowing, and this wine can also be drawn, which is also produced by Moutai Town, of course, it is extraordinary, and it does not hurt to drink too much.

After a while, our dishes came to the table in turn, and finally ate the Buddha jumping wall that I had in mind, such a small jar of 99 yuan, there were dried abalone, pig's trotters, native chicken, quail eggs, etc., but I didn't see Liao ginseng, slightly regrettable. But it is such an ingredient, and the taste of the pot is already superb. Fragrant soup, soft sticky pig's trotters, elastic abalone, chewy turkey, after high temperature and a long time of steaming, has forced out the umami flavor of all ingredients with fire, and then penetrate each other and fuse together, this taste, can be called the best!

Other dishes, such as southern fried liver, lychee meat, sugar oil rice cake, Wangwang sweet potato, etc., are very good, not that kind of sweet greasy, anyway, we are used to eating, and not only eat habitually, we all feel delicious, for appetite, Fujian cuisine is done well, it is also superbly delicious!

Address: No. 30, Kaiyuan Road, Gulou District, not far from Sanfang Seven Alleys, in a small alley, there are only a few parking spaces in front of the door.

Per capita consumption: from 100 yuan

<h1>Renren Jiangji seafood</h1>

Friends said that when you arrive in Fuzhou, you must eat a seafood hot pot, and the most inexpensive and delicious thing is Renren Jiangji. This shop created the first seafood hot pot in Fuzhou, or boiled with mineral water, the business has been hot until now, there are two reasons, the first seafood is fresh, the variety is many, the second, the price is cheap, cheap and good.

Renren Jiangji opened several branches in Fuzhou, and we went to the second floor of the supply and marketing building. As soon as you walk in, you will see a large seafood pool, occupying a seafood pool, which is very rich in variety, basically what you want. But I did not find can do sashimi elephant mussels, shrimp guy said that the elephant mussels here can only play the side stove, not to do sashimi that kind, the price I remember very clearly, 98 yuan a pound, is cheaper than the sashimi elephant mussels, the seafood price and variety is not very understanding of me, simply do not order, give it to friends.

Finally friends ordered red shell sashimi and sea cucumber sashimi, red shell sashimi is very good and very fresh, sea cucumber sashimi is general, a little hard, should have been this taste, but I have not liked to eat cold and hard food, like to eat soft glutinous, like an old man, haha.

Shrimp fresh, also large, when taken to the table, still dancing in the paws, hairy crabs are also very much appreciated, more than a dozen yuan a piece, feel like a hundred yuan a taste, when I heard this price, I was almost stunned! Everyone's Jiang Ji is so praised!

Finally, the mineral water boils seafood, and the last soup is boiled to drink a bowl, warming the heart and stomach, ah, so delicious!

Address: No. 68 North 817 Road (2nd Floor, Supply and Marketing Building)

<h1>Li Xiaoyu old hot pot</h1>

Coming to Fuzhou for almost half a month, the thought of hot pot is almost to the end, friends took us to a Chongqing hot pot restaurant, said that this is what they ate all over Fuzhou, felt the most authentic one, and the price is still authentic.

The owner was very enthusiastic, told us that although he is not a local in Chongqing, but also in Chongqing has lived for a long time, he is a native of Dazhou, Sichuan, and he also has deep experience in Chongqing hot pot, specifically to learn fried ingredients or something, not much to say, we ate to know!

This pot on, I was a little satisfied at that time, from my very love of hot pot food customers, the soup base color has been qualified, and so after the soup boiled, and then use chopsticks to taste alone, as if there is still a little bit of old oil thick, then ask the boss to add a bowl of It, this added old oil, the taste of Chongqing hot pot immediately came out, superb!

The dishes are also very good, fresh and delicious, and the authentic amaranth powder, which is very comfortable, and this meal can make me feel comfortable!

Address: Wenquan Street Liuyi North Road No. 256-268 second floor - 1, 520 meters walk from the Golden Emperor Hot Spring Business Hotel

Therefore, to travel to Fuzhou, you can not only taste the local characteristics, but also eat the flavor of your hometown, Fuzhou, is really a blessed state!