Friends who like food and like to cook, today I will share with you a wild vegetable that southerners love super, which is called: false konjac.
False konjac
False konjac, aliases: mountain crab, false crab, clam. Distributed in most of the south, Guangdong, Guangxi, Fujian, Yunnan, Guizhou, Zhejiang, Sichuan, Hainan and other places, more commonly grown in bamboo forests, shady fruit forests, roadsides, wastelands also grow, prefer fertile humus, sandy soil.
False konjac, more common in the south, is also the province's favorite gastronomic spices, than perilla, coriander and fragrant, but also delicious, is the southern regions used to wrap beef filling, pork filling, fried eggs, fried snails, stewed dog meat, stir-fried food, boiling soup and other excellent spices, and the nutritional value is very high, like food friends may wish to try, if delicious remember to come back to thank me.
Snail
False konjac is very easy to grow and reproduce, as long as the land is moist, it can be pressed, cut and seed propagated. And once the breeding is successful, it will spring up like a mushroom in the garden, and one plant is eternal, and it can be eaten all year round, which is much better than perilla and coriander withering and withering.
Do you know this wild vegetable? Ever eaten? What is the name of your hometown?