Braised dog meat in crock pots
ingredient:
400 grams of dog meat, 5 grams of pepper, 60 grams of grass fruits, 4 grams of peppercorns, 60 grams of large ingredients, 40 grams of diced ginger, 40 grams of rice wine, 200 grams of peanut oil, 50 grams of sugar, 20 grams of dried chili peppers, 100 grams of garlic, 20 grams of refined salt, 100 grams of soy sauce, 10 grams of sesame oil, 5 grams of monosodium glutamate.
make:
1: Wash the dog meat and cut into 3 cm cubes.
2, the grass and fruit, large material crushed.
3, the pot on the high heat, pour water and rice wine, put the dog meat down, boil the water after fishing out, rinse with clean water, and then put the dog meat into the pot and add 500 ml of water.
4: Stir-fry spoon on heat, inject oil, add chili pepper, sugar, sauté to color, add grass fruits, large ingredients, ginger, garlic, soy sauce, salt, pepper, monosodium glutamate, peppercorns, boil and pour into the pot.
5: Bring to a boil over high heat in an earthen pot, bring to a low heat and simmer until the meat is rotten, the soup shrinks, and the sesame oil is poured on the plate.
Tips:
1. Put the dog meat in boiling water and add rice wine to remove the fishy smell of the dog meat.
2, after fishing out the dog meat must be rinsed with water, can not bring blood foam, otherwise, will make the soup turbid.
3, the fire of frying sugar color should not be too large, sugar should not be fried old, and the color should be moderate.
4. Finally, collect the juice over high heat, and the color is red.
Crispy cubes
raw material:
300 grams of organic eggplant, 10 grams of millet spicy, green onion, ginger rice, garlic rice, eagle millet flour, salt, sugar, vinegar, fresh soup, wet starch, salad oil.
Method:
1: Cut the eggplant into 1 cm cubes, soak in a basin of water for 10 seconds, drain the water, add the eagle millet flour and mix well, then fry it in the frying pan until it is yellow.
2, leave the bottom oil in the pot, add ginger rice, garlic rice and millet spicy chips first stir-fry, to be mixed with the appropriate amount of fresh soup and salt, sugar, vinegar seasoning, under the wet starch to outline, then pour into the fried cubes and stir-fry well, and finally sprinkle with green onions.
Golden soup white jade crystal shrimp
1: Select fresh shrimp, peel the shrimp one by one and remove the sand line, rinse with running water.
2: Put the shrimp on a cutting board covered with dried corn starch, knock the shrimp slices with a wooden stick, and then put them into a pot of boiling water to cook.
3: Take the golden melon net meat basket and steam it, take it out and crush it with a blender, take the juice and set aside.
4: Peel off the skin of the white radish, cut into coarse strips and put into a pot of boiling water for a dose of water, then put in a fresh soup pot with salt and MONOS glutamate, simmer until soft and cooked before fishing out and placing the disc around, and then place the cooked shrimp slices in the middle.
5: Mix an appropriate amount of fresh soup in the pot, put in the golden melon juice to boil, add salt, monosodium glutamate, chicken essence and chicken juice to taste, use wet starch to thin the mustard, scoop out of the pot and roll the radish shreds on the plate and knock on the shrimp slices, that is.