【Ingredients】 Cooked dog meat 250 g, potatoes 250 g, dog bone broth 150 ml, red juice 50 g, soy sauce 15 g, cooking wine 15 g, starch 15 g, sesame oil 500 g (actual consumption 50 g), monosodium glutamate 2.5 g, refined salt 10 g.
【Production process】 1, first make the red juice: the wok on the fire, put in sesame oil, heat, put into the large ingredients, after a little frying, and then into the green onion, ginger slices slightly fried, and then, under the sauce, slightly sautéed, that is, cooking cooking wine, under the soy sauce, dog bone broth, fine salt, boiling, low heat until the soup becomes thick, the soup is too luo, that is, into the red juice. 2. Peel the cooked dog meat slices, cut into domino pieces, peel the potatoes, wash and cut into hob pieces. 3. Heat the wok again, add sesame oil, when it is 70% hot, add potato pieces, fry until golden brown, fish out, control the oil, and pour off the remaining oil. 4. Clean pot. Heat, add red juice, dog bone broth, fried dog meat pieces, potato pieces, monosodium glutamate, cooking wine, soy sauce, after boiling, simmer on low heat, add water starch to outline, drizzle with bright oil, stir-fry evenly, put into a bowl, you can.